Cassia seed: Cassia seed, the scientific name of traditional Chinese medicine. It is the dried and mature seed of Cassia cassia or Cassia cassia, a leguminous plant, which is famous for its eyesight. Harvest ripe fruits in autumn, dry them in the sun, sow seeds and remove impurities. Cassia seed tastes bitter, sweet and salty, slightly cold, and enters the liver, kidney and large intestine; Moistening intestines and relaxing bowels, reducing blood fat and improving eyesight, and treating constipation, hyperlipidemia and hypertension. Clearing liver, improving eyesight, promoting diuresis, relaxing bowels, stopping diarrhea, lowering blood pressure and blood lipid.
Kelp: Kelp is a large marine brown algae, which grows in low-temperature seawater. It belongs to seaweed plants and can be used for cooking methods such as mixing, roasting, stewing and stewing. Kelp, brown algae, Laminariaceae. The sporophyte is large, brown, flat, ringed, up to 20 m long, divided into leaves, stalks and fixators, which are in the form of pseudoroots. The leaf is composed of epidermis, cortex and marrow, and there are sporangia in the lower part of the leaf. It has a mucus cavity, which can secrete slippery substances. A tree-like branch of a fixture used to fix rocks to the seabed. Growing in seawater with low water temperature. It is widely planted in the northern coastal areas of China and the coastal areas of Zhejiang and Fujian, and its output ranks first in the world. Rich in fucoidan and iodine, it can be used to eat and extract iodine, fucoidan, mannitol and other industrial raw materials. Its leaflike body can be used as medicine.