The efficacy and function of kumquat wine is a kind of food with rich efficacy and function, and each ingredient has suitable and taboo people. If we don't know these effects and functions, this medicinal material is worth studying. The following are the effects and functions of kumquat wine.
Efficacy and function of kumquat wine 1 efficacy and function of kumquat wine
Kumquat, alias kumquat, has sweet juice, rich and colorful pulp and very good taste. Kumquat has thick exocarp, smooth layering, rich fragrance and orange color. Kumquat is naturally fond of sunshine and warmth, but its cold resistance is poor. There are rich regulations on soil layers, good drainage pipes, slightly acidic soil layers and loose soil layers. In China, it is mostly distributed in coastal areas and the lower reaches of the Yangtze River. Kumquat not only has the use value of promoting digestion, preventing diseases and caring skin, but also has excellent ornamental value. It is usually regarded as a potted plant. During the New Year or holidays, many families will buy kumquat trees and put them in the corner of their homes, which means good luck in the evergreen season and a good day for the Spring Festival.
Efficacy and function of kumquat: kumquat contains rich and colorful sugar and vitamin C, as well as active substances such as volatile oil and kumquat glycoside. Traditional Chinese medicine believes that kumquat is warm, sour and sweet, and has the effects of promoting qi circulation to relieve depression, relieving cough and phlegm, and relieving alcoholism. Kumquat has a thin skin and a unique flavor. You can eat it raw with the skin directly, or you can soak it in wine. Eating kumquat can strengthen nasopharyngeal mucosa and prevent influenza. Kumquat soaked in wine can prevent bronchitis. Eating kumquat in the elderly is also helpful to treat food stagnation and stomach stagnation, improve capillary ductility and prevent cardiovascular and cerebrovascular diseases. Kumquat can be used to brew medicinal liquor, which has a very good health care effect. The following net compilation introduces the function and efficacy of kumquat wine in detail.
Kumquat wine is a mild fruit wine with kumquat as raw material, which is carefully selected, soaked and prepared.
Secret recipe of kumquat wine: kumquat 400g, pure honey 75g, pure grain wine 1000ml.
Kumquat wine method: divide kumquat into petals and put them in a small glass filled with pure honey, and eat them after 1 month.
Function and efficacy of kumquat wine: kumquat wine can relieve cough and phlegm, strengthen spleen and appetite, and strengthen spleen and stomach. Kumquat wine is suitable for mental stomachache, fever, cold, cough and excessive phlegm, which can avoid cerebral hemorrhage.
Drinking method of kumquat: 20~30ml three times a day.
The efficacy of kumquat wine shows that kumquat belt contains a lot of hesperidin, which can soften capillaries and prevent cerebral hemorrhage.
Efficacy and function of kumquat wine 2 How to make kumquat wine?
Ingredients: one catty of kumquat, six quantities of rock sugar, and appropriate amount of liquor.
working methods
1, kumquat soaked in salt water for ten minutes, and then washed.
2. Dry one by one carefully and remove the pedicle.
3. Cut kumquat in half.
4. Remove the seeds with a knife or fork. Never use your hands.
5. kumquat and rock sugar are put into a clean, water-free and oil-free sealed can.
6. Pour in wine and drown kumquat and rock sugar.
7. Put it in a cool and ventilated place and shake it from time to time. When all the rock sugar melts and the color of the wine changes, you can start drinking.
Efficacy and side effects of kumquat soaked in wine
efficacy
1, beauty beauty
Kumquat is rich in nutrients such as organic acids, vitamins, minerals and carbohydrates. Soaking fresh kumquat in liquor can increase the flavor and nutritional value of liquor and promote the metabolism of facial skin, even skin color. Drinking kumquat regularly has certain beauty beauty effect.
Step 2 increase appetite
Kumquat soaked wine contains organic acids such as fruit acid, which can promote the secretion of gastric juice. For people with poor appetite, drinking kumquat wine properly can promote appetite and improve the situation of poor appetite.
Step 3 lose weight
Kumquat wine contains dietary fiber, alcohol and other ingredients, which can promote metabolism, increase satiety and reduce the intake of other high-calorie foods. Moreover, the alcohol content is not high and the calories are relatively low, which is very suitable for women to drink. Regular drinking can help women lose weight.
4, refreshing
Kumquat wine has high nutritional value and edible value. Proper consumption is beneficial to human health, helps to relieve human fatigue, has a certain refreshing effect and is beneficial to human health.
5, phlegm and cough
Kumquat wine is sweet in taste and warm in nature, which has certain effects of regulating qi, relieving depression, resolving phlegm and relieving cough, and relieving cough and expectoration caused by exogenous cold.
side effect
1, women had better not drink too much fruit wine before menstruation, otherwise it will easily lead to excessive bleeding.
2. Kumquat wine has a high sugar content and is not suitable for diabetic patients, otherwise it will increase the glycemic index and affect the condition.
3. Excessive drinking will damage people's liver and easily lead to liver injury.
How long does kumquat wine take to brew?
Kumquat wine should be fermented for at least three months.
The longer kumquat wine, the better. If you like to drink high-alcohol wine, you need to ferment it for more than one year and get it after distillation. At that time, the wine was rich in aroma, accompanied by the fragrance of kumquat, and had a long aftertaste.
pay attention to
The fermentation temperature should be lower than 25℃. When the temperature is too high, kumquat wine is easy to deteriorate, and when the temperature is too low, kumquat wine is not fully fermented. In order to control the temperature, kumquat wine fermentation should avoid direct sunlight and the fermentation container should be placed in a cool and dry place.
How long can kumquat wine be stored?
Self-brewed fruit wine can generally be stored for 8 to 12 months, and the shelf life of fruit wine with preservatives is longer.
Generally, it can be stored for a long time under the condition of sealed refrigeration, and should be kept away from the air. After kumquat wine is fermented, it should be kept away from the air to avoid oxidation and deterioration. It is recommended to filter out the pulp after opening and drink it as soon as possible after refrigeration.