2. Red beans are harder to cook than mung beans. You can cook red beans first and then mung beans.

3, red mung bean slimming porridge, digestion and fat reduction. Red beans and mung beans are detoxification products with the characteristics of high fiber and low fat.

4. Mung beans and red beans have different nourishing effects and can be eaten together. Mixing them can detoxify, replenish blood and promote diuresis, and has certain effects on damp-heat and yellow urine.