First of all, all teas can be boiled, because the tea-making method was the first to be popular in ancient times, so it can be seen that the tea-making method is suitable for most teas.
1. Green tea and Pu 'er tea-tea cooking method
Boiling tea directly in a pot was the most common method of drinking tea in China before the Tang Dynasty. Lu Yu's craft has been introduced in detail in Tea Classic. Generally speaking, cakes and tea leaves should be ground for use first. Then start boiling water. Put the selected water into the kettle and boil it with charcoal fire. But it can't be boiled completely. Add tea powder. Tea and water are integrated, and foam appears when boiling, which is a small camellia and a cake is a big flower, both of which are the essence of tea. At this time, scoop out the foam cake and put it in a cooked jar for later use. Continue to cook, the tea and water further merge, and the waves roll and surge, which is called three boiling. At this time, the water and tea in the tea will be poured together with the second boiled foam cake, and the amount will be strictly measured according to the number of people. After the tea soup is cooked, it is evenly poured into everyone's bowl, which means both rain and dew and sharing joys and sorrows.
2. scented tea-scented tea method
Created by Zhu Quan and others in Ming Dynasty. Put several buds such as plum blossom, osmanthus fragrans and jasmine directly into the bowl with the last sip of tea, and the hot tea will evaporate, so that the tea soup will make the flowers bloom, and you can not only see the beautiful scenery of bloom, but also smell the flowers and tea fragrance. Enjoy the color and afternoon taste at the same time, which is beautiful.
3. Method of making tea
This method has been widely used by the people from Qing Dynasty to modern times, which is naturally well known. However, the accuracy of tea-making varies greatly from place to place in China. Due to the variety of modern tea, the brewing methods of black tea, green tea and scented tea are also different. Generally speaking, the main idea is to make tea taste, color and fragrance. The shade also varies according to local conditions. In recent years, hotels have used bags to make tea, which smells fast and avoids the entrance of slag leaves. It is also a creation. Drinking and resting is both a spiritual activity and a material activity. Therefore, tea art should not stick to the rules, thinking that only complex ancient methods are beautiful. But no matter how it changes, we must always maintain the essence of tea, that is, health, friendship and beauty. Therefore, it is necessary to make some improvements under the guidance of health thought. The pace of contemporary life is constantly changing, and the method of drinking tea should be more and more reasonable. The method is simple, but simple popular books are interesting. The ancient law is not easy to popularize, but it is a good adjustment to the overly tense life in modern industrial society. Therefore, it is very important to explore the ancient tea art and make it reappear. It is said that Fuzhou Teahouse has resumed the tea fighting method, which makes Mobo and Zhong Hua take a look again. It is really an elegant move. Talking about drinking means not only how to cook tea soup, but also how to "divide tea". Tea soup in the Tang Dynasty was boiled in a pot. After the soup was cooked, the tea was divided into five bowls with a spoon. Usually a pot of tea is divided into five bowls, and the foam is evenly distributed. In the Song Dynasty, you could order a bowl of tea by ordering tea. You can also use a big soup bowl and a big tea basket, order them at once, and then divide the tea. The standard of dividing tea is the same as that of Tang Dynasty. After the Ming and Qing Dynasties, there was much more direct brewing, and the pot became a must for tea tasting. Of course, there are not only small pots that can be brewed and eaten by yourself, but also one of my teapots that can pour at least four or five bowls. So this pot is called "Tea Lady" and the teacup is also called "Tea Son". Five to a dozen cups have been watching for weeks, and they are called "Guan Gong running around the city" by the common people. If the skill is a little poor and it is difficult to notice the challenge, it is necessary to patrol the cups, but one by one, and divide the tea and soup evenly in each bowl several times. This is the so-called "Han Xin point soldier".
The last point: high-grade green tea is suitable for transparent glass bubble, Pu 'er tea is suitable for teapot or bowl cover, and scented tea is suitable for bowl cover.