First of all, the benefits of eating malt syrup
1, the benefits of eating malt syrup
People usually eat some malt syrup properly, which has various benefits to the human body. After entering the body, it can be converted into glucose, which can replenish kinetic energy for the body and also have the effect of skin care. In addition, often eating malt syrup can also strengthen the spleen and nourish blood, and can also relieve pain, cough and expectoration, which has a very good effect on preventing and relieving cough caused by spleen and stomach weakness, chest tightness and shortness of breath, and lung dryness.
Second, how to eat malt syrup well
1, steamed yam with maltose is delicious.
Steamed yam with maltose is delicious, and it has a good function of moistening lung and nourishing health care. When cooking, you can peel the yam and cut it into small pieces, put it in a plate, sprinkle a proper amount of malt syrup into a wok for cooking, take it out after frying, remove the water from the plate, and sprinkle some malt syrup and mix well.
2. Eat malt syrup and radish together.
When taken together with radish, malt syrup has good effects of relieving cough, eliminating phlegm and moistening lung. When malt syrup and radish are eaten together, 200 grams of radish can be cut into filaments, then 80 grams of malt syrup and 5 grams of salt can be added, mixed evenly, marinated in a bowl, taken out after 30 minutes, and extruded with gauze to form radish juice, and the actual effect of relieving cough and resolving phlegm will be more obvious.
3. How long is the shelf life of malt syrup?
The shelf life of maltose is 65438+February, but don't finish it when the surface of maltose syrup turns pale yellow.