One day, I went to lunch with a Japanese colleague as usual. We argued about what to have for lunch. I suggest Lamian Noodles. When I was in college, Lamian Noodles was my friends' favorite, because college was a liberation for college students, because they were far from home. Most people say that their mothers don't like them to eat too much Lamian Noodles.
But I was shocked to learn that my colleague, who is over 60 years old, seldom eats Lamian Noodles now, because he said that Lamian Noodles has a high salt content. Only then did I know that Lamian Noodles is a well-known high-salt food, and among other Japanese noodles, Lamian Noodles is not the healthiest. I think as they get older and pay more attention to their health, they will avoid eating foods high in salt, fat and calories.
One of the things we often do among colleagues is to eat and drink together after work, to strengthen the contact between colleagues and make us more and more like family. After many such drinking parties, I have a great understanding. The following is our food:
I don't think they are dinner; I think the main point is drinking!
Other Japanese wine houses (izakaya) have heavy food, such as fried chicken, French fries or barbecue. But the above situation is also normal.
(The key "ingredients" of cocktail party: low fat, less processing or close to the original shape, low weight)
The following is the food provided by the university dormitory. I believe some of them are bigger than usual, because students eat the most among people of all ages.
Japanese housewives not only clean and look after children at home, but also have their own hobbies. Japanese housewives like tea ceremony, fragrant path and flower path. Not only are they good at it, but some housewives have become very good at it for the sake of their husbands' face.