List of this article: 1, efficacy and function of safflower tea 2. Can safflower be soaked in water? How to drink? 3. The role and efficacy of safflower How to make safflower into black tea 4. What are the benefits of safflower tea? The efficacy and function of safflower tea are often brewed with other medicinal materials, which has many benefits to the body. The following is the efficacy and function of my collected safflower tea. I hope it helps you.
Efficacy and function of safflower tea I:
Has the health-care effects of relaxing muscles and tendons, promoting blood circulation, refreshing, reducing blood fat and losing weight.
Efficacy and function of safflower tea II;
Has the effects of promoting blood circulation, dredging channels, relieving swelling and pain, caring skin and removing spots.
Efficacy and function of safflower tea 3:
Has the effects of lowering blood pressure, reducing blood lipid and improving microcirculation.
Efficacy and function of safflower tea 4:
It also has obvious effect on female dysmenorrhea and irregular menstruation, and is a good product for middle-aged and elderly women to prolong life and young and middle-aged women.
Efficacy and function five of safflower tea:
By promoting blood circulation and removing blood stasis, it can accelerate blood circulation, promote gratitude, increase the elimination of melanin produced by melanocytes, and promote the decomposition of melanin trapped in the body, so that it can not precipitate to form spots, or decompose the deposited pigments and excrete them.
Enhance coronary blood flow and inhibit thrombosis.
Can improve coronary heart disease and vascular thrombosis.
Efficacy and function of safflower tea VI:
Promote blood circulation.
Adjust immunity.
Can significantly improve the hypoxia tolerance.
Traditional Chinese medicine believes that safflower has the effects of promoting blood circulation and dredging menstruation, relieving swelling and pain, and beautifying and removing spots, and is suitable for blood-cold amenorrhea, dysmenorrhea and various blood stasis pains, including chest pain caused by menorrhagia, menorrhagia and coronary heart disease.
Safflower is rich in glycosides, polysaccharides and organic acids.
Promoting blood circulation, dredging channels and removing blood stasis.
Has the effects of lowering blood pressure, reducing blood lipid and improving microcirculation.
Can safflower be soaked in water? How to drink? Can safflower be soaked in water?
The answer is yes.
Safflower often makes tea with other medicinal materials, which has the functions of promoting blood circulation, dredging menstruation, removing blood stasis and relieving pain. It is mainly used to treat amenorrhea, dysmenorrhea, postpartum abdominal pain, traumatic injury, joint pain, stroke hemiplegia, macula and so on.
Efficacy and function of soaking safflower in water
Promoting blood circulation and dredging channels, removing blood stasis and relieving pain
Carthamus tinctorius is warm and pungent, and it has a good health care effect on heart and liver meridians after soaking in water. After entering the human body, it has the effects of promoting blood circulation, removing blood stasis and relieving pain, especially for women with partial amenorrhea, dysmenorrhea and postpartum dizziness.
skin care
Safflower contains a lot of carotene compounds, which can play a role in removing spots when entering the body.
In addition, safflower can also effectively regulate human endocrine, enhance the metabolic rate in the body, and effectively remove excess melanin in the body.
Therefore, drinking safflower and soaking in water often can have the effect of beauty beauty.
anti coagulate
Safflower yellow pigment contained in safflower has a very obvious inhibitory effect on platelet aggregation, and also has a good depolymerization effect on platelets that have been aggregated.
The anticoagulant effect of yellow pigment increased with the increase of drug dosage.
Scientists conducted experiments on mice and found that safflower has the effect of inhibiting thrombosis.
Calm mind
Working for a long time can lead to mental irritability and mental retardation, which is mainly caused by neurasthenia of the brain. Safflower can increase the speed of blood circulation in the body, keep the body in a balanced state, not only relieve irritability, but also make the thinking reaction more agile.
bring down the blood pressure
Drinking safflower water can lower blood pressure.
The yellow pigment and other substances contained in safflower can effectively inhibit the increase of blood pressure, but the duration is not long, and the blood pressure will return to its original state after about half an hour.
Promote myocardial health
The role of safflower soaking in water also includes promoting myocardial health. Scientists have done experiments on animals and found that safflower has different degrees of inhibition on myocardial infarction and myocardial ischemia after entering animals.
Safflower can stimulate the pituitary gland, so phyllin produced can protect myocardial health.
Prevent heart disease
Soaking safflower in water can dilate arteries, speed up blood circulation, increase blood supply, improve circulation, help heart vessels and prevent heart attacks.
Prevention of stroke and thrombotic diseases
Carthamus tinctorius yellow pigment contained in Carthamus tinctorius has a very obvious effect of inhibiting platelet aggregation, and also has a good depolymerization effect on platelets that have been aggregated, and has the effect of inhibiting thrombosis, which can prevent stroke and thrombotic diseases.
Other influences
Safflower soaked in water has many functions, besides the six mentioned above, it also has the functions of anti-fatigue and prolonging hypoxia time.
In short, the scientific use of safflower in daily life can make the body healthier and healthier, not only with better physique, but also with the functions of beauty beauty and freckle removal.
The role and efficacy of safflower How to make safflower into black tea Carthamus tinctorius is an eye-catching plant with good ornamental effect, and it has also been widely loved by indoor potted lovers in recent years.
Besides viewing, safflower can also be used to make tea.
Introduction of safflower
Plant morphology: annual herb, about 1m high.
The stem is erect and the upper part is multi-branched.
The leaves are oblong, pointed at the top, sessile, stipe at the base, pinnate teeth at the edge, spikes at the end of the teeth, and hairless on both sides; The upper leaves are smaller and form bracts around the inflorescence.
The head is the end and arranged in an umbrella shape; The total bract has several layers, the outer layer is green, ovate-lanceolate, with spikes on the edge, and the inner layer is oval, white and membranous; They are all tubular flowers, first yellow, then orange-red; Achene oval, about 5 meters long, glabrous or scaly.
1 year-old herb, flowering in May-July, bearing fruit in July-September, 30-90cm high, alternate leaves, oval or needle-shaped, hard in texture, smooth and hairless on both sides, with barbed teeth on the edge, head flower, bisexual tubular flower, orange corolla, containing carthamin, which can be used as a red dye for textile.
Ecological habit: the growth period of safflower is short, and it usually takes only 120 days from sowing to seed collection.
Strong adaptability, not strict with soil requirements.
The taproot is developed (2 meters deep) and has the ability of drought resistance, cold resistance and salt tolerance, which is suitable for cultivation in northern and northwest China.
Functions and taboos of safflower tea
1. Carthamus tinctorius is warm and pungent, and has the effects of promoting blood circulation, dredging channels, removing blood stasis and relieving pain.
Commonly used for amenorrhea, dysmenorrhea, lochia, chest pain, abdominal pain due to blood stasis, chest pain, traumatic injury and sores.
When dealing with congestion, the ancients often wrapped a handful of safflower in gauze and boiled it. They can soak their feet twice a day, which is suitable for varicose veins, peripheral neuritis, poor blood circulation, numbness or cyanosis of legs and feet, and accelerates blood circulation of feet.
2. safflower tea can promote refreshing, increase the elimination of melanin produced by melanocytes, promote the decomposition of melanin trapped in the body, so that it can not precipitate to form spots, or decompose the deposited pigments and excrete them.
Enhance coronary blood flow and inhibit thrombosis.
Safflower tea can promote blood circulation.
Adjust immunity.
Can significantly improve the hypoxia tolerance.
3. Pregnant women must not take safflower, which may have adverse effects on pregnant women and fetuses.
Safflower has an exciting effect on uterus and intestine, which can easily lead to fetal ischemia and hypoxia, fetal dysplasia and deformity, and even abortion, premature delivery and stillbirth.
4. Some people in modern times take safflower as a health care product for a long time, but they don't know that taking safflower for a long time is likely to produce chronic safflower poisoning symptoms.
Modern medicine believes that long-term consumption of safflower will cause serious damage to nervous system, urinary system and digestive system, accompanied by adverse reactions such as skin allergy and anaphylactic shock.
People with ulcers and hemorrhagic diseases should use safflower with caution, and the dosage should not be large, preferably 3 ~ 9g.
Production of safflower tea
The raw material formula of safflower tea: 2% of dried petals.
Hui Liao 10%
Baked brown rice 35%
Baked glutinous rice 2%
30% boiled tea stems, 2 1% dry matter of safflower stems and leaves.
Method for make safflower tea:
1. Mix low-value leaves and stems with high-value petals.
The petals used are dry red petals; The used leaves and stems were washed with water, cut into 1 ~ 1.5 cm long and semi-dried, steamed with steam at 80 ~ 100℃ for about 15 minutes, and then cooled.
2. Add a proper amount of tea stalks baking glutinous rice, brown rice, glutinous rice and fried tea into the mixture of dried petals, leaves and stems of safflower to make safflower tea.
Safflower tea has a sweet taste similar to that of brown rice tea. It is yellowish in color and rich in vitamin E and calcium. It is a drink that can help people keep healthy, but only good quality safflower tea has the best effect, so we should be careful when choosing or breeding.
What are the benefits of drinking safflower tea? Physiological function of safflower tea: beauty and freckle removal.
By promoting blood circulation and removing blood stasis, it can accelerate blood circulation, promote metabolism, increase the elimination of melanin produced by melanocytes, and promote the decomposition of melanin trapped in the body, so that it can not precipitate to form pigmentation, or decompose the deposited pigment and excrete it.
Enhance coronary blood flow and inhibit thrombosis.
Can improve coronary heart disease and vascular thrombosis.
3 Anti-hemagglutination.
Promote blood circulation.
Adjust immunity.
Can significantly improve the hypoxia tolerance.
Traditional Chinese medicine believes that safflower has the effects of promoting blood circulation and dredging menstruation, relieving swelling and pain, and beautifying and removing spots, and is suitable for blood-cold amenorrhea, dysmenorrhea and various blood stasis pains, including chest pain caused by menorrhagia, menorrhagia and coronary heart disease.
Safflower is rich in glycosides, polysaccharides and organic acids.
Promoting blood circulation, dredging channels and removing blood stasis.
Has the effects of lowering blood pressure, reducing blood lipid and improving microcirculation.
Drinking scented tea has a great effect on women, which can relieve emotions and regulate the pain when menstruation comes. However, it is recommended not to drink during menstruation, otherwise the amount will increase and there are many benefits.
It is enough to introduce the efficacy and function of safflower tea here. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of safflower tea.