The outermost skin needs peeling. The method of cooking corn is as follows:

Preparation materials: 6 corns, water 1000ml.

1. First, get all the corn ready.

2. Then peel off the outer layer of the corn, as shown in the figure below.

3. After all peeling, put the corn and the right amount of water into the pot.

4. Then cover the pot and cook for 20 minutes.

Take it out when the time is up, so that the corn is ripe.