Raw material formula
500g of fresh milk.
Cream12.5g.
Sugar150g
Egg yolk 100g edible vanilla extract.
manufacturing method
Add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Two-color or three-color ice cream
Raw material formula
Cocoa powder 15g
5 grams of sugar
Strawberry jam 30g
750 grams of iced milk
Trace edible pigment
manufacturing method
1.
Water accounting for 50% of the sugar weight is added to the weighed white sugar, which is heated to fully dissolve the sugar, then filtered, and cocoa powder is added, and fully stirred and mixed, so as to preliminarily prepare cocoa syrup.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2.
In addition, weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3.
Put three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing. After freezing, three-color ice cream with beautiful appearance can be obtained.
Cold drink: mix at will
Cool and refreshing
Fruit cold drink
Homemade cold drinks can choose fresh fruits such as watermelon, cantaloupe, pineapple and strawberry. Summer is rich, you can mix them at will, and you can also add some milk, yogurt, mung bean soup, mineral water and so on. For example, mung bean fresh fruit soup is mixed with peaches, pineapples, mung bean soup and honey. Peel peaches and pineapples first, and put them into a blender with mung bean soup to make juice. Add some honey to the juice and mix it with ice, so that cold drinks are as sweet as honey. Another example is double melon yogurt, which is made of watermelon, cantaloupe, yogurt and honey. First, peel and seed watermelon and cantaloupe, and then put them into a juicer to extract juice. Then mix these juices with yogurt, honey and ice cubes, and a smooth, sweet and sour cold drink is born.