1. Material: 50g of eggs, 50g of milk 150g, 20g of corn oil, 50g of fine sugar, 252g of high-gluten flour, 8g of Grant double espresso, 3g of salt 1g, namely, yeast, 50g of walnuts, 70g of raisins and egg liquid 15g.

2. Put all the ingredients in the bread recipe into the inner container of the bread maker; Then prepare walnuts and raisins.

3. The baker starts the kneading program for 24 minutes; If you don't have a toaster, you can knead the dough by hand.

4. Add walnuts and raisins.

5. Continue kneading dough 12 minutes.

6. Prepare a non-stick mold; My mold is 10 inch.

7. Divide the kneaded dough into 12 parts and put it into a non-stick pan mold.

8. Cover the mold with plastic wrap and put it in a warm, moist and soft place to ferment to twice the size.

9. Brush with egg liquid and sprinkle with coconut milk.

10, preheat the bread machine to 180 degrees, and then bake the mold in the oven for 15 minutes.

1 1. After baking, the bread is demoulded, and the fragrant coffee nut bread with cake taste is ready.