There are steamed crab, spicy crab, crab powder pot, scallion crab, braised crab and so on.

1, steamed crab

After washing the crabs, put them upside down in the steamer. After the crabs of general size are boiled with high fire, continue steaming for 12 minutes. If it is a big crab, steam it for a few more minutes.

2. chilli crab

Clean the crab, cut it in half, pour a proper amount of oil into the pot, add seasonings such as onion, ginger, garlic and dried pepper when the oil is hot, stir-fry until the crab turns red, add seasonings such as cooking wine, vinegar, sugar, soy sauce and salt to taste, and add a proper amount of water to collect juice.

3. Crab vermicelli pot

Cut the crab in half, cut it into small pieces, soak the vermicelli in cold water until soft, then spread it on the bottom layer, pour the sauce (garlic paste, millet spicy, half a spoonful of bean paste, half a spoonful of oyster sauce, one spoonful of soy sauce, chicken powder and sugar, pour in hot oil and stir well), then code the crab meat, turn the crab shell in and beat an egg, then pour the remaining sauce, cover it with tin foil and knead it in the air.

4, scallion crab

Steam the crabs, cut them into pieces and put them on a plate. Use steamed fish, soy sauce, salt, sugar and other seasonings to make a sauce and pour it into the plate. Prepare appropriate amount of onion, ginger, shred, chop garlic into powder and sprinkle it on the crab on the plate. Pour the right amount of oil into the pot, heat it on high fire and pour it on the crab dishes.

5. Braised crabs

Clean the crab, cut it in half, pour a proper amount of oil into the pot, add seasonings such as onion, ginger, garlic and dried pepper when the oil is hot, stir-fry until the crab turns red, add seasonings such as cooking wine, vinegar, sugar, soy sauce and salt to taste, and add a proper amount of water to collect juice.