Current location - Health Preservation Learning Network - Healthy weight loss - Is Assam milk tea harmful?
Is Assam milk tea harmful?
Assam milk tea has three major hazards:

1. Drinking milk tea often can easily lead to obesity.

Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipids and cholesterol. Because these milk teas are made of creamer, and creamer is mostly made of coconut oil, it is easy to get fat after drinking too much, and fat is easy to accumulate in the stomach, forming a wide body.

2. Drinking milk tea regularly will increase the risk of cardiovascular disease.

Because milk tea contains more sugar, it also contains a lot of fatty acids and some trans fatty acids, which will increase the cholesterol content in our body. Too much cholesterol in our body will increase the risk of cardiovascular disease!

Drinking milk tea often will increase the risk of cancer.

Because milk tea is fresh, some preservatives will be added when making it. Some preservatives are harmful to our human body and may cause cancer! In addition, creamer contains a chemical called non-dairy creamer, which contains harmful substances such as lead and copper. Long-term intake will increase the risk of cancer, coronary heart disease, tumor, asthma and other diseases, and children's intelligence will also be affected.

Assam milk tea is a famous milk tea drink. Drinking some properly at ordinary times will not have a bad effect on the body.

Extended data:

Harm of excessive drinking of fruit juice

A glass of juice is mixed with the sugar of multiple portions of fruit. If calculated according to the same weight, juice contains more calories than soda.

It is easier to increase fat accumulation.

Eight days makes you dependent on sweet drinks.

Children who drink a lot of sweet drinks will like sweets more when they grow up. A study in the Netherlands in 2004 found that children aged 8 to 10 preferred sweet drinks after drinking sugary orange juice for eight consecutive days. They also drink more because they are used to the sweetness of orange juice.

Artificial pigments affect IQ.

Too much pigment enters children's bodies and easily deposits on their immature digestive tract mucosa, causing loss of appetite and indigestion, interfering with the functions of various enzymes in the body and adversely affecting metabolism and physical development.

References:

Baidu encyclopedia-beverages

People's Daily Online-Who said that milk tea ruined the health of young people in China?