Materials:

Chicken leg, 2 pieces of ginger, right amount.

3 tablespoons of broccoli cooking wine.

Oil consumption 1 spoon of soy sauce 1 spoon

Half a spoonful of soy sauce and appropriate amount of black pepper.

Honey 1 spoon salt content

Exercise:

Step 1

Remove the bones from the chicken leg.

Second step

Add shredded ginger

Third step

Add a little salt.

Fourth step

A spoonful of cooking wine

Step five

Half a spoonful of black pepper.

Step 6

Stir well by hand and marinate for 20 minutes to taste.

Step 7

Sauce seasoning: add 2 tablespoons cooking wine 1 tablespoon soy sauce 1 tablespoon oyster sauce, half a tablespoon soy sauce 1 tablespoon honey and half a bowl of water to the bowl, and stir well.

Step 8

1. Brush a little oil in the pan, add chicken legs and fry until golden on both sides, pour in the sauce and cook over high heat until the sauce is thick and juicy.

2. Boil broccoli and carrots in a pot and take them out?

3. Prepare a bowl of rice, then add broccoli and carrots, and finally cut the chicken legs, put them on the rice and pour the sauce.

Step 9

Fresh and juicy, full of fragrance.

Step 10

If you like it, you must try it.