The specialties that Shunde can take away are Junansheng fish, Lunjiao cake, Junan fish cake, Junan kohlrabi, Junan shredded fish soup, Junan steamed pig, pepper cake, clam, crossing the bridge, Ding Gui fish, Lecong fish rot, Longjiang Misha meat, Feizixiao litchi, Shunde loquat and guava.

Shunde specialty 1: junansheng fish

People in Jun 'an have a long history of eating raw fish. Generally speaking, the fish in Jun 'an are mainly mandarin fish, and they are all slender mandarin fish. After the fish is selected, it is bled to remove the meat, picked up and sliced. Eating raw fish is also called fishing raw fish. Put the raw fish in a bowl, add peanut oil, a little salt, sugar, garlic slices, shredded onion, peanut kernels and other condiments, and it will taste neither greasy nor fishy.

Shunde specialty 2: Shunde loquat

Shunde loquat is a special fruit in Shunde, Foshan, Guangdong. It has a long history and its origin has a superior geographical environment. The fertile soil, abundant precipitation and sufficient sunlight are very suitable for the growth of loquat trees. The produced loquat pulp is very soft and delicate, and the juice is sweet. Besides fresh food, loquat meat is also used to make canned sugar water, or loquat is used to make wine.

Shunde specialty 3: Shunde red rice wine

Shunde red rice wine is carefully brewed with rice and a small amount of Redmi. The finished wine is a light and delicious white wine, full-bodied, smooth and round.