I like sauerkraut best. This cake baked with sauerkraut tastes good today.

material

Ingredients: 300g flour;

Accessories: appropriate amount of oil, salt, Chili oil, spiced powder, sauerkraut, baking powder.

Chinese sauerkraut cake

1

Mix warm water and baking powder into dough, and stir for 30 minutes.

Minutes.

2

Sauerkraut, salt and allspice powder, appropriate amount of Chili oil, mix well.

three

Roll the woken noodles into dough pieces and spread them with sauerkraut.

four

fold up

five

Rolled noodles

six

Bake with an electric baking pan.

seven

Then cut it into your favorite shape and you can eat it.

skill

Chop the sauerkraut, not too much, so it tastes good.