I like sauerkraut best. This cake baked with sauerkraut tastes good today.
material
Ingredients: 300g flour;
Accessories: appropriate amount of oil, salt, Chili oil, spiced powder, sauerkraut, baking powder.
Chinese sauerkraut cake
1
Mix warm water and baking powder into dough, and stir for 30 minutes.
Minutes.
2
Sauerkraut, salt and allspice powder, appropriate amount of Chili oil, mix well.
three
Roll the woken noodles into dough pieces and spread them with sauerkraut.
four
fold up
five
Rolled noodles
six
Bake with an electric baking pan.
seven
Then cut it into your favorite shape and you can eat it.
skill
Chop the sauerkraut, not too much, so it tastes good.