Besides spicy pot bottom, mushroom soup is the best-selling pot bottom of Chongqing old hotpot. Most diners will order mushroom soup, which can not only rinse vegetables, beef and mutton, but also drink soup. This soup is delicious and nutritious. Many people will fall in love with the taste of mushroom soup once, and mushroom soup has become the new favorite in the hot pot industry. If you order fennel fritters and then soak in mushroom soup, it is said that it is also the way for online celebrities in major brand stores to eat.
Mushroom soup hot pot originated in Yunnan, because Yunnan is the place with the most wild mushrooms. Nearly 100 kinds of wild mushrooms, such as chicken fir, Tricholoma matsutake, boletus, chanterelle, old man's head and dictyophora, can be eaten, and hot pot cooking can best reflect its delicacy. The cooked mushroom soup is delicious and nutritious, and it is increasingly loved by consumers all over the country. # What to eat in August #
Mushroom soup is a kind of nutritious soup, which people often eat in their lives, and quite a few people like it very much. How to make mushroom soup at home? We continue to look down. # The second stage of the urban food challenge #
Fungal foods contain protein, carbohydrates, crude fiber, vitamins and amino acids, as well as trace elements such as calcium, copper and phosphorus. Take the mushroom of "Mushroom Queen" as an example. Every 100g of dried Lentinus edodes contains protein 12mg, and protein contains 18 kinds of amino acids, including 7 kinds of eight essential amino acids, as well as vitamin D and trace elements such as calcium, iron and copper. Mushrooms are delicious and famous at home and abroad, and have been regarded as precious food since ancient times. Therefore, mushroom food is a kind of popular vegetable with rich nutrition and suitable for all ages. It can not only clear the intestines and nourish the stomach, but also help to lose weight. It is a veritable "longevity food" and "health food".
Having said that, do we think we can also make mushroom soup? Yes, but you can't cook the taste and color of the hot pot restaurant with fresh mushrooms, because the mushroom soup popular in hot pot restaurants doesn't cook the soup directly, but it will be delicious after this step, and the color will be yellowish brown. What is this step? That is, the wild dried mushrooms in Yunnan are ground into powder, then boiled, then removed, and the soup from dried mushrooms is used as the base soup, and finally fresh mushrooms are added, thus making a delicious mushroom soup.
Mixed mushroom soup
Ingredients required: Yunnan wild mushroom powder 25g, dried Agrocybe aegerita 1 0g, dried Lentinus edodes10g, Pleurotus eryngii10g, Flammulina velutipes 20g, Pleurotus eryngii 50g, and chicken oil 5g. Yunnan wild mushroom powder includes boletus, termites, Tricholoma matsutake and black edamame.
Seasoning required: salt 1g, monosodium glutamate 1g, chicken essence 1g, pepper1g.
Production process:
1. Wash the wok with high fire, pour appropriate amount of water, add wild mushroom powder and cook for about 5 minutes.
2. Skim the floating foam and remove the bacterial powder, which can be reused twice. Filter mushroom soup.
3. Wash Pleurotus eryngii and cut into diamond-shaped pieces. Remove the roots of Flammulina velutipes, tear them into small flowers and wash them. Wash Pleurotus eryngii for later use. Soak the dried Agrocybe aegerita in water 2 hours in advance, cut off the roots, and soak the dried mushrooms 2 hours in advance.
4. Put the soaked dried Agrocybe aegerita and dried mushrooms into the mushroom soup and cook for about 5 minutes. If you can't buy mushroom powder, you can cook these two kinds of mushrooms for about 20 minutes, and you can also achieve the effect of mushroom soup.
5. Blanch Flammulina velutipes, Pleurotus eryngii and Pleurotus eryngii with clear water and cook in mushroom soup for about 3 minutes.
6. Season with salt, monosodium glutamate, chicken essence and pepper.
7. Add a little chicken oil to the mushroom soup, add the onion and shredded ginger and cook for about one minute. The mixed mushroom soup is ready.