Kiwifruit has two flesh colors, one is yellow. If you prefer the taste of sweet pulp, you can choose yellow pulp and the other is green. If you like the slightly sour taste, you can choose green pulp. Be careful not to distinguish the maturity of kiwifruit by its size and hardness. Simply put, when fully exposed to the sun during the growing period, the brighter the color, the better the taste, so if you choose yellow, you should choose the appearance color of kiwifruit. Yellow, not dark yellow or dark, is a kind of malnutrition. If you choose green, you should choose kiwifruit with a slightly darker appearance, but don't choose the dark one. At the same time, you can gently feel the hardness of kiwifruit with your hands. If you need to store it for two or three days, you can choose a slightly harder storage. If you buy it in the supermarket, there will be a guide to cut small kiwifruit. You can try it before you buy it.