Chicken breast 1 egg 1 half slice of cheese 1 slice.

Accessories: edible oil, appropriate amount of sugar, half teaspoon of salt, half teaspoon of soy sauce, 1 teaspoon of bread flour, 1 teaspoon of lettuce leaves, 2 slices.

# Baby Recipe # How to make a chicken burger

1.

Take the chicken breast out of the refrigerator, rinse it with tap water, then slice it first and then dice it.

2.

Add sugar, salt, soy sauce and half an egg, mix well and marinate for 10 minute.

3.

Add a spoonful of bread flour to the marinated diced chicken, mix well and knead into patties.

4.

Put a little base oil in the pot, then add the chicken cake and fry it slowly over low heat. When the meat pie becomes lighter, it can be turned over, about ten or twenty seconds, until the whole meat pie becomes lighter.

5.

Fried another poached egg.

6.

Cut the original meal package in the middle and wrap it with salad sauce.

7.

Place the patties and poached eggs on the coated salad dressing respectively.

8.

Cover with two lettuce leaves and a piece of cheese respectively, and finally combine them into one.

Cooking tips

1. Cut the chicken and marinate for 10 minutes.

2. When frying meat pie, always turn it over. Generally, the bottom will be fixed in about 20 seconds, and then the other side will be fried over until the color of the whole patty becomes lighter.

3. Hamburgers can be prepared in advance, and then put in the microwave oven for more than ten seconds when they are ready to eat, so that hamburgers are delicious and the packaging is soft.