Composition:

Glutinous rice flour 100g, warm water 80g, brown sugar 2 spoon, soy sauce 2 spoons, appropriate amount of corn starch, appropriate amount of clear water and appropriate amount of cooked white sesame seeds.

Steps:

1 glutinous rice flour is stirred with warm water, kneaded into dough, and kneaded into balls of equal size.

Add meatballs and cook until floating, cool and string them with bamboo sticks.

Add soy sauce, brown sugar, corn starch and water into the pot, stir well, pour in, and heat over low heat until thick.

4 Pour the sauce on the meatballs and sprinkle with white sesame seeds.

The meatballs can still be eaten like this, and the soy sauce meatballs are really eye-catching.