Practice of chicken breast 1

Main ingredients: chicken breast 1 50g, corn kernels 30g, peas15g, starch10g, tomatoes10g, and auxiliary materials: without soy sauce and fruit and vegetable seasonings.

1, cut the chicken breast into cubes first. If the baby has strong chewing ability, you can also use chicken leg meat instead. Then adde soy sauce and fruit and vegetable seasoning without adde. Unaddited soy sauce and fruit and vegetable seasonings are used to season the baby. You can increase or decrease them according to your baby's actual taste.

2. Finally, add starch, stir well and marinate for 15 minutes. Corn starch, sweet potato starch and potato starch are all acceptable. Blanch tomatoes crosswise in boiling water for 2 minutes. Scald it with boiling water, it's easier to peel it. Peel the tomatoes and slice them. Blanch the corn kernels and peas in a boiling water pot and take them out for 2 minutes.

3. Brush the oil in a hot pan, and add the chopped tomatoes and stir well. Add the chicken breast and stir-fry until the chicken changes color. Continue to add corn kernels and peas and stir well. Finally, add a proper amount of hot water and cook until the soup is thick.

Practice of chicken breast 2

Ingredients: chicken breast, broccoli, carrots, corn, cooking wine, oyster sauce, salt, tomato sauce.

Production method:

1. Wash broccoli, corn and carrots, and cut into sections for later use. Cut the chicken breast into minced meat and add cooking wine for later use.

2. Put the diced vegetables and seasonings into the minced chicken breast and stir in the same direction to form a tough paste. Spoon the meat into the oil pan, fry it on low heat until golden on both sides, and then pour in tomato sauce. It is delicious.

Practice of chicken breast 3

Main ingredients: 260 grams of chicken breast, 30 grams of corn kernels, 20 grams of broccoli, 2 mushrooms, 20 grams of starch, and auxiliary materials: oil, fresh mushroom powder and salt.

1, broccoli and mushrooms are put into a boiling pot, blanched once, and then taken out and cut into pieces. Dice the chicken breast. Put the diced chicken into a cooking machine and beat it into a fine paste.

2. Pour the chicken puree into a bowl, add starch, corn kernels, mushrooms and broccoli, and then season with oil, fresh mushroom powder and salt. Fresh mushroom powder and salt are mainly used for seasoning, which should be increased or decreased according to the baby's age and taste.

3. Then add 40 grams of water and stir quickly along the same direction of the meat stuffing. Stir until the water is completely absorbed by the meat, which is a little laborious for hands. This kind of chicken can eat firewood and bring some Q.

4. Brush a layer of oil on the surface of the tin foil to prevent sticking. Put a proper amount of meat sauce on the tin foil, shape it slightly, and arrange it in strips. Sisters with sausage molds can skip the tin foil wrapping step directly and pour the meat sauce into the mold for molding.

5. Then roll up the meat stuffing with tin foil, remember to tighten both ends to isolate the water vapor. Put the prepared chicken sausage into the steamer, cover the pot, and steam for about 15 minutes after the water boils.