1, steps to eat lobster
The procedure of eating lobster is one sniff, two licks, three uncovering, four eating, five twisting, six kneading, seven peeling, eight dragging and nine tearing. Smell-smell the lobster; Lick-feel the hemp, spicy and fragrant taste of lobster; Uncover-uncover the head and breastplate of lobster; Eat-eat the yellow of lobster; Twist-two hands, one outward and one upward, to remove the steps; Pinch-pinch the belly of soft lobster outward with both hands; Stripping-stripping the upper part of the abdomen; Drag the intestines of lobsters; Tear-if you can't remove the intestines, then tear the meat and take out the intestines.
2. Pay attention to eating lobster.
1, vitamin C tablets should not be taken after eating shrimp.
Researchers at the University of Chicago in the United States found through experiments that shellfish such as shrimp contain high concentrations of "pentavalent arsenic compounds". The substance itself has no toxic effect on human body after eating, but after taking vitamin C tablets, the originally non-toxic arsenic compound can be turned into toxic arsenic trioxide, which is harmful to human life.
2. Feed it with water for 24 hours before cooking at home.
Experts say that when people cook crayfish at home, they must cook them thoroughly at high temperature. By observing whether the color of the cross section of shrimp is consistent, they can judge whether they are cooked or not. It is suggested that the shrimp must be fed with clear water for about 24 hours before cooking, so that the shrimp can spit out metabolites. In addition, it is necessary to clean the dirty things on its body with a brush, and at the same time, the gut line that hides a lot of sediment and bacteria must be removed, and then washed thoroughly with clear water for 2-3 times.
3, allergic patients pay attention to shrimp is not everyone can eat.
Some patients with allergic diseases, such as bronchial asthma, recurrent allergic dermatitis, allergic diarrhea and so on. About 20% of patients can be stimulated by eating shrimp. So obviously, allergic prawns should not be eaten during remission and attack.
4. Never eat shrimp heads that accumulate toxins and pathogens.
"The head of crayfish must not be eaten." Experts remind that crayfish's head absorbs and processes the most toxins, and it is also the most prone to accumulate pathogenic bacteria and parasites.
In addition, when eating shrimp, be temperate. Don't eat too much at a time, because shrimp is a high-protein food, and some people with allergies will have allergic symptoms to crayfish, such as red spots and pimples. It is best not to eat crayfish. Crayfish is an aquatic product with high purine content, which is not suitable for gout patients.
The longer the shrimp dies, the more toxins are accumulated.
Shrimp is rich in histamine acid, which is the main ingredient that makes it delicious. But once the shrimp dies, histamine acid is decomposed into histamine substances harmful to human body by bacteria. Also, shrimp's stomach often contains pathogenic bacteria and toxic substances, which are easy to deteriorate after death. Especially with the extension of the death time of shrimp, more toxins are accumulated in shrimp, which will be poisoned if eaten.
In addition, there are many kinds of Paragonimus metacercariae and Vibrio parahaemolyticus in shrimp. If you eat undercooked shrimp, you will be easily infected with paragonimiasis, leading to gastrointestinal poisoning. Fresh shrimps should not be stored after being cooked, and must be reheated.