There is a folk method to treat red blood silk, which is quite effective. A patient friend might as well try it: take 500g of mung beans, add water, cook with low fire until all the mung bean skins float, take out all the mung bean skins and dry them, grind the dried mung bean skins into powder and put them in a sealed container for later use. Mix purified water with 10g mung bean peel powder every night and apply it to your face, then wash it off the next morning. Not only can it effectively improve the sensitive condition, but also has incredible curative effect on acne spots. Mung bean has obvious effect of clearing away heat and toxic materials, and this method can effectively improve various problems caused by toxin deposition on the skin. Finally, don't waste mung bean soup, if you don't add sugar, it is a very good beauty slimming food! I hope my advice can help you, but only for a patient friend.

When it snows in winter, put the snow in a bottle and take it out the next spring. Wipe with ginger where there is red blood, and then apply a towel soaked in snow water to your face for about 3 minutes. After continuous use for a period of time, the red blood will gradually fade away.

Applying the juice of raw potatoes to your face can calm your skin. This is recommended by Korean artist Li Yingai, whose skin is very sensitive to Hony. But this method can only be applied to minors. I used potato juice once, but I used too little.

Applying the inside of watermelon peel to the face has the functions of replenishing water, cooling blood and calming the skin.

Leave the rice washing water, put it in the washbasin and wash your face with it. If your face is not oily, don't use facial cleanser, just wash it directly! Use a part at a time, don't throw away what you don't need, even if it stinks! Dump it after 4 days. Use a part at a time, throw it away after use (keep it for later use), and if it doesn't smell after four days, you can continue to use it! It's not that serious! Please rest assured!

3 wine bottles of cabbage leaves 1

1 Buy fresh Chinese cabbage, remove the leaves and wash the whole piece.

Spread the leaves of Chinese cabbage on a clean chopping board, and gently crush them with a wine bottle for about 10 minutes until the leaves are mushy.

3 Stick the mushy leaves on your face, change 1 piece every 10 minute, and change 3 pieces continuously. Do it once a day.