Taipei specialty 1: Xiluo soy sauce
The reason why Shiro soy sauce lasts for a hundred years is that it is brewed from pure black beans. It is very different from the soy sauce (chemical soy sauce) brewed with soybeans and wheat in the workshop. Black beans combined with natural environment such as climate and water quality have made Xiluokou the hometown of soy sauce.
Taiwan Province Province Specialty 2: Dongding Oolong Tea
Ding Dong oolong tea is a famous traditional tea in Taiwan Province with a long history. The legend originated from 1855. Frozen top oolong tea is produced in Lugu Township, Nantou County, Taiwan Province Province. Lugu Township has a superior geographical environment, with an average annual temperature of 22 degrees, fertile soil and foggy all year round, which is very suitable for the growth of tea trees. The produced tea adopts traditional tea-making techniques, such as sun drying, air drying, wave drying and frying. The brewed tea is yellow-green, mellow and resistant to brewing.
Taiwan Province Province Specialty 3: pineapple cake, Taiwan Province Province.
Pineapple cake is a traditional pastry in Taiwan Province province. It is made of high-quality low-gluten flour, pineapple stuffing and butter, then kneaded into various shapes, and finally baked in the oven. Pineapple cake is crisp and smooth, and the filling is sweet but not greasy. Now pineapple cake in Taiwan Province Province has become one of the most popular products in Taiwan Province Province.