Peach is known as "Shoutao" and "Xiantao". Because of its delicious meat, it is also called "the first fruit in the world". Peach meat contains protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, carotene, vitamin B 1, organic acids (mainly malic acid and citric acid), sugar (mainly glucose, fructose, sucrose and xylose) and volatile oil.
Extended data
The following people should not eat peaches:
1, usually too angry to eat more.
2, it is best not to feed the baby peaches, because peaches contain a lot of macromolecular substances, and the baby's gastrointestinal dialysis ability is poor, and it can't digest these substances, which is easy to cause allergic reactions.
3. Sick patients and patients with weak gastrointestinal function should not eat, because it will increase the burden on the stomach.
4. People who eat peaches can cause allergies.
Baidu encyclopedia-peach
People's Network-These four types of people should eat less or not eat peaches.