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Can tapioca powder be wrapped on the collarbone of chicken?
Of course.

When tapioca starch is used as the clavicle of fried chicken, a layer of tapioca starch is wrapped on the surface of chicken and fried in a pot until golden brown. Before frying the chicken, you can marinate it with edible salt, ginger slices, garlic slices, peppers and other seasonings for half an hour, and the fried chicken will taste more delicious. After fried, fried chicken can be eaten directly, or it can be eaten standing with ketchup, Chili sauce and other condiments.

Cassava powder is a white powder made of cassava as the main raw material. It is rich in calories and nutrients beneficial to human body. Proper consumption of cassava flour can replenish energy, lower blood sugar and lose weight.