1, the raw materials are different: the raw materials of green curry are green pepper, basil and so on; The main raw material of yellow curry is turmeric powder, as well as spices such as white pepper, coriander seeds and cumin.
2, the color is different: the color of green curry is due to the dyeing of green pepper and basil; The color of yellow curry is due to turmeric powder.
3, the taste is different: green curry tastes sour, slightly spicy, more delicious and not irritating; Yellow curry tastes milder and has wider uses.
The method of Thai green curry
1, prepare ingredients: chicken cut into pieces or chunks. If you use chicken leg meat, remember to bone it first. Cut the eggplant into pieces (if I can shred it with crispy bamboo shoots, I will buy canned food and shred it); Shred red pepper.
2. Put the oil in the pan, add the green curry sauce on low heat, stir-fry until you can smell the fragrance, then add the chicken, stir-fry until the chicken and curry sauce are evenly mixed, and then add coconut milk and water.
3. Add eggplant (or shredded bamboo shoots) and lemon leaves after boiling; Turn off the heat, cover the pot and cook for about 10 minutes until the curry thickens slightly.
4. Add red pepper, fish sauce and sugar and mix well. Finally, add the nine-layer tower leaves, stir slightly and turn off the heat.
skill
You can adjust the amount of coconut milk according to your own taste, or you can add Thai pepper.
Be careful not to put too much fish sauce, it is easy to get salty.
In addition, if you want to make the finished curry greener, you can use a food blender or a wall-breaking machine to mix the nine-story tower with a small amount of water to make a green juice, and finally add the curry and cook it together.