Ingredients: 250g fat sausage, onion 1 root, 6 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce, a little sugar, a little salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine and a little pepper.

Steps:

1, cut the large intestine into small pieces, cut the onion, slice the ginger and mince the garlic.

2, hot oil in the pot, stir-fry ginger and garlic.

3. Put in the washed pig large intestine.

4. Add a little soy sauce to color.

5, add onions, add a little water and stir well.

6. Stir fry over low heat until the onion is transparent.

7. Add a little pepper before cooking.