Dongming's specialty snacks are: three knives, fragrant belly, roast chicken and so on.

1, Mishima is an essential folk pastry in Dongming. It tastes sweet, crisp and fragrant and sprinkled with sesame seeds. Frying with flour is an indispensable gift for Chinese New Year.

2, fragrant belly is also called pink belly. Taking 80% fresh pork and 20% mung bean powder as the main raw materials, adding spices such as Amomum villosum, Zanthoxylum bungeanum, sesame oil, etc., mixing them evenly, putting them into pig urine, sticking them in the mouth, making them spherical, and cooking them with slow fire, with good color, fragrance and taste. It is an essential food for guests and friends during the Spring Festival.

3. Dongmingji is located at 12km in Dongming. Roast chicken is fried with selected Chai chicken and various secret seasonings. It is soft, delicate and delicious.