Note: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many tea-warming supplements such as longan and red ginseng.

Lu Junzi Jujube and Lycium barbarum are golden partners of Chinese medicine.

Lycium barbarum fruit is a good medicine for tonifying deficiency, and its efficacy has been discussed in Materia Medica in past dynasties.

Jujube and Lycium barbarum are both medicinal and edible plants, which are not only rich in vitamins A, B, C, protein, sugars, organic acids and trace nutrients such as calcium, phosphorus and iron. Jujube polysaccharide and Lycium barbarum polysaccharide can promote the production of immune antibodies.

Jujube has the effects of invigorating qi and blood, strengthening spleen and stomach, and has a nourishing effect. It also has the effects of beauty and health care. Jujube and Lycium barbarum are used together, which is effective in treating poor appetite of patients with physical weakness.

Cook eight-treasure porridge and stew black-bone chicken with jujube and medlar. Jujube and Lycium barbarum can also be soaked in wine to make slimming tea, drinks, health food and oral liquid.