240 grams of milk

Cream100g

40 grams of corn starch

Coconut sauce 30g

Methods/steps

Cover the container with coconut milk.

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Mix milk and corn starch.

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Put the remaining milk, sugar and whipped cream into the milk pot and stir well.

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The fire boiled.

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Stir corn starch milk again and pour it into the pot. The liquid in the pot has thickened.

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After a little solidification, put it in a fresh-keeping box.

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seven

Refrigerate overnight, slice and cover with coconut milk.

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