nori rolls
Ingredients: 3 pieces of seaweed, 200g green beans, carrot 1 root, peanut powder 1 2 cups, egg1piece. Accessories: starch 1 tsp, salad dressing, a little salt.
manufacture
1, add a little water to the starch and mix well, then add the eggs and mix well, and put them in the pot to fry into 3 egg skins; Tear off the old tendons of green beans, cut carrots into long strips, put them in boiling water, add 1 teaspoon of salt, and blanch them for later use.
2. Spread laver flat on the bamboo curtain net, spread egg skin, put green beans and carrot sticks, squeeze a proper amount of salad dressing, sprinkle peanut powder, roll it up, stick the opening with salad dressing, cut into sections and set the plate.
Seaweed rice
Ingredients: 2 packets of seaweed, rice 1 bowl, eggs 1 piece, half carrot and half cucumber.
manufacture
1. Beat the eggs, add a little salt, stir-fry and cut into strips for later use.
2. Wash cucumbers and carrots and cut them into filaments for later use.
3. Spread the laver flat on the plate, then put a mouthful of rice, add eggs, shredded carrots and shredded cucumbers, and wrap it.
Seaweed rice roll
Ingredients: white rice, pork floss, laver slices, carrots, lunch meat.
manufacture
1. Mix a little salt and white vinegar (or sushi vinegar) when the rice is hot.
2. Divide the white rice into equal parts. Each part can be wrapped with dental floss, carrots, lunch meat and anything you want. Knead into oval rice balls and roll them with Shanghai moss slices.