Taste: Original flavor technology: bread pudding baked in dark oven. Ingredients: bread 600g, red bean paste 300g.
Accessories: 150g milk, 400g eggs.
Seasoning: sugar 250g, rum 10g, starch (pea) 15g, butter 120g, peanut oil 10g. Features of bread pudding: this pudding is beautiful in appearance and rich in milk flavor. Teach you how to make bread pudding and how to make it delicious. 1. Slice the bread and bake it into toast.
2. Beat the eggs into the pot, add sugar, milk, rum and butter, and stir well.
3. Peel the bread slices, cut them into small squares, soak them in clear water, take them out, squeeze out the water, and then put them in an egg bowl and stir them evenly.
4. Apply proper amount of peanut oil to the mold, first pour half of the stirred pudding paste, add bean paste, and then fill the mold with the remaining pudding paste.
5. Fill the baking tray with hot water, put the pudding mold in hot water, then put it in the oven, adjust it to 170 degrees, bake for about 50 minutes until there is no adhesion inside the pudding mold, and take it out and pour it into the dish bowl while it is hot.
6. Mix sugar, starch and water, boil them together, pour them on the pudding while it is hot, and serve. The practice of crispy vanilla pudding introduces the cuisine and its function in detail: dessert/snack, the staple food of other countries.
Taste: Sweet technology: Baked crispy vanilla pudding Material: Ingredients: 360g wheat flour, 90g wheat flour.
Accessories: 340 grams of shortening, 9 10 grams of milk and 360 grams of eggs.
Seasoning: 300g of sugar, 5g of salt, 45g of lard (refined), and 0/0g of Elsholtzia/kloc-to teach you how to make crispy vanilla pudding. How to make crispy vanilla pudding delicious? High gluten flour, low gluten flour, water (270g), salt (5g), white oil and fine sugar.
2. Roll the finished dough into a rectangular dough with a width of 48cm and a length of 60cm with a rolling pin, and then let it stand and relax for 30 minutes;
3. Cut into several dough sheets with a square of 12× 12 cm, and fold them diagonally into triangles;
4. The distance between the two sides of the triangle bottom and the edge of the patch is about 1.5 cm, and the patch is cut into a length of about 7 cm with a knife and unfolded;
5. Then, in a diagonal way, pull up the two ends of the dough, cross each other, and set aside the whole number;
6. Take a pot, boil the fresh milk in the vanilla pudding filling, then add the fine sugar (180g) and stir until it is dissolved;
7. After breaking the whole egg and vanilla extract together, pour in the cooked stuffing, stir evenly, and filter to obtain pudding liquid;
8. Boil fine sugar (100g) and water (10g) until burnt, then pour into the pudding baking mold, and then continue to pour pudding liquid;
9. Bake in the ovens of 160℃ and 180℃ for about 25 minutes, then take out and wait for the pudding to cool;
10. Put the cold pudding in the middle of the dough, then put it in the oven and bake at 2 10℃ and 160℃ for about 30 minutes. The recipe of pastry and vanilla pudding: the recipe of pastry;
1. After the dough is stirred and shaped into a round and loose shape, roll the dough into a square skin with a rolling pin;
2. Adjust the thickness of the patch to about four times of the four corners of the center;
3. Shape the wrapped oil into the size of the center of the dough and put it in the center of the dough;
4. Let the dough form a state in which there is a layer of oil between the two central skins, thus completing the oiling action.
The practice of grape pudding introduces the cuisine and its function in detail: dessert/snack.
Taste: sweet technology: other grape pudding making materials: ingredients: bread 300g, eggs 70g, raisins 30g, milk 200g, toast 100g.
Seasoning: 45g sugar, 5g Elsholtzia, lard 15g (refined) and 20g starch (peas) to teach you how to make grape pudding. How to make grape pudding delicious 1. Remove the yellow edge of the bread, tear it into large pieces, soak it in water and soak the raisins.
2. Beat the eggs, add 30 grams of sugar, milk, vanilla slices and lard, and beat well.
3. Squeeze the bread out of the water, add it to the stirred seasoning together with the raisins, and stir until it is completely mixed.
4. Grease the model, pour in the juice, cover it with microwave film, steam for 4 minutes, take it out and buckle it on the plate.
5. Mix 15g of milk and sugar, cook over high fire for 1 min, quickly add dry starch to thicken and pour it on the pudding. Tips for making grape pudding: This product needs about 4 pudding models.
The practice of Italian coffee and cheese pudding introduces the dishes and their functions in detail: Italian food
Materials for making Italian coffee and cheese pudding: Ingredients: 150ml Italian espresso, 4 tablespoons Jamaican coffee liqueur or coffee wine (K8H 1UA), 4 tablespoons brandy, 1 tablespoon cocoa cake, proper amount of butter and flour, 90g flour, proper amount of salt, 3 eggs, 90g fine sugar, 6 egg yolks and. 500 grams of Maersk Gabbana cheese 1 teaspoon of vanilla essence teaches you how to make Italian coffee cheese pudding. How to make Italian coffee cheese pudding is delicious. Prepare to bake the cake 1. Preheat the oven to 180℃(350℃, gas stove 4℃). Brush the cake plate with butter, paste it with butter paper, then spread the butter on the paper, add 2 tablespoons of flour and let it stick evenly around the cake plate: pour out the remaining flour.
* Brush lightly with a thin layer of butter.
2. Sift the flour and salt together. Stir the eggs evenly with an electric blender, add sugar and continue to stir the egg whites quickly until they become thick and light. When you pick up the blender, you will stop dripping the long-tailed egg liquid. The whole process takes about 5 minutes.
3. Sieve one-third of the flour into the egg mixture, and stir with a spatula from top to bottom in the middle with one hand: hold the bowl with the other hand and keep turning counterclockwise, then add another flour twice and stir evenly.
4. Pour the stirred egg powder mixture into the cake pan and shake well to remove bubbles.
5. Bake the cake tray in the oven for 30-40 minutes until the cake is swollen and firm. Take it out, pour it on the wire rack, tear off the butter paper and let it cool. Experience: If you use an egg beater, sit the glass bowl on hot water (not boiled water) and stir for 10 minute. Prepare 1 mascarpone cheese mixture, and stir egg yolk and sugar in a heat-resistant bowl.
2. Put the heat-resistant bowl on a pot of hot water and continue stirring until the color fades and the material becomes sticky, which takes about 3-5 minutes.
3. Remove the heat-resistant bowl from the hot water and continue stirring until the hot water cools, which takes about 1-2 minutes.
4. Stir the mascarpone cheese and Yunina sesame oil into cream with a spatula.
5. Add egg yolk and sugar at the same time until they are completely mixed. Make Italian coffee and cheese pudding 1, and cut the cake into 32 finger-shaped cake pieces with a serrated knife.
2. Mix espresso, Jamaican coffee liqueur and brandy in a deep dish, dip the cut of the cake strip with the mixed liquid, then put the 1/3 cake block at the bottom of the bowl and pour 2 tablespoons of the mixed liquid of coffee and wine.
3. Sprinkle with 1/3 of the Maersk Capone cheese mixture.
4. In the same way, stack the other two layers separately, pour the mixture of Masticabon cheese, level it with a metal spoon, cover it, and freeze it for at least 6 hours.
5. Mix cocoa powder and coffee powder. Cut the hard paper into four pieces and cover it on the bowl surface, leaving a small gap in the middle: scatter the powder unevenly in the gap, remove the hard paper, and you can see the velvet lines on the cheese surface, and then arrange the hard paper in another different direction: sprinkle the powder crumbs again and remove the hard paper to see the diamond pattern. The practice of American egg pudding introduces the dishes and their functions in detail: American recipes.
Production materials of American egg pudding: Ingredients: 300g of eggs, 500g of milk and appropriate amount of diced fruit.
Accessories: 300 grams of sugar, a little vanilla powder to teach you how to make American egg pudding. How to make American egg pudding is delicious 1. Dry-fry150g sugar until it turns yellow, add water to boil it into sugar juice, and pour it into a pudding mold to lay the bottom. 2. Beat up the eggs, add the remaining sugar and vanilla powder and stir well, then add the milk and stir well, put it in a mold with a sugar bottom and steam or bake for about 30 minutes. 3. Pour the pudding into the dish and put all kinds of diced fruits around it. Tips:
If you like the taste of fruit, you can add your favorite fruit to the pudding to make it taste different.