The cream department also has various kinds of cream, such as chocolate cream, sugary cream, honey cream, fruit juice cream and so on. And foaming cream, light cream, all kinds of thick liquid cream with added sugar and pigment, as well as unique varieties such as "milk skin", "milk fan" and ranch cream specially made in China and Inner Mongolia minority areas.

Extended data;

Cream products have high energy density, but are not rich in nutrients, mainly fat and sugar. Eating cream products often can lead to weight gain and even increase blood sugar and blood lipid. Eating cream cakes before meals can also lead to loss of appetite. High fat and high sugar often affect gastrointestinal emptying and even lead to gastroesophageal reflux. Many people will have symptoms such as acid reflux and heartburn after eating cream products on an empty stomach.

Edible attention

1. Fresh milk cake must be eaten on the same day, and it will not taste so good the next day.

2. Milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but it has a short shelf life and is not easy to preserve.

3. If diabetics must eat, they must choose cakes with sugar substitutes and eat them in small quantities.

Baidu encyclopedia-cream