The ingredients are as follows: 2 bananas, 60g bread crumbs, cooking oil 100ml, eggs 1 piece.

A ripe banana must be mature enough to become sweet and delicious. Peel, cut into small pieces and mash with a blender. This step can be mashed directly without adding water. If there is no blender, it can be mashed manually. < br> Beat a normal-sized egg into a banana puree, add milk and mix well. Add flour, baking powder and proper amount of sugar as needed, and stir well to make the batter smooth and particle-free. Don't hit too hard. < br> then prepare a non-stick pan. Be sure to use a non-stick pan. The bottom of the pot should be thick and evenly heated. After the medium fire is heated, it is slightly adjusted to medium and small fire. < br> scoop a spoonful of batter into the pot, without oil or stirring. The batter will flow by itself. When the bottom is brown and the surface is slightly solidified, turn it over and fry the other side. Repeat the operation until all materials are used up!