Accessories: sausage; Appropriate amount of potatoes; Appropriate amount of carrots;

The initial staple food of clay pot rice is rice. General ingredients such as meat including pork, beef, ribs and fish can be used as non-staple food of clay pot rice. Add necessary ingredients to make delicious clay pot rice;

Clay pot rice can be traced back to the Central Plains more than 2,000 years ago. The first and second treasures of the Eight Treasures in the Zhou Dynasty were the same as the clay pot rice, but the raw material was yellow rice, so they were very valuable at that time.

Extended data:

Clay pot rice is the most important. Golden color, dry and crisp, long taste and endless aftertaste. It is the favorite of urban fashionistas. Rice is the staple food of China people. Kung fu clay pot is gentle, not arrogant and impetuous, and the fire is successful, which shows the flavor of Kung fu clay pot. Guests from all directions, guests from all directions, come to eat Kung Fu clay pot rice when you are free.

Pot fire: it should be made of pottery, which can preserve the nutrients of food and is particularly fragrant. Need gentle slow fire, feather fan nylon towel, no hurry, the fire will be successful. One pot for one person reduces the chance of rice filling and pollution, which is more in line with sanitary conditions.

The use of rice is very particular. Generally, the rice with silk seedlings is selected, because it is oily, crystal-clear, slender, moderately flexible and full of fragrance. Choosing rice for clay pot rice is the key link. It is best to choose slimming rice for late rice. Because slimming rice has good water absorption, it can also absorb the fragrance of stuffing and oil, so that the cooked clay pot rice gives off a unique rice fragrance.