Burdock tea is a pure natural tea with Chinese herbal medicine burdock root as raw material; Taiwan Province Province, which was prevalent in the colonial era of Japanese imperialism, once planted a large area of land for the Japanese royal family and planted the ideal mother seed of Liuchuan. After the founding of the People's Republic of China, it was introduced to the mainland and widely planted in Fengxian County, Xuzhou.

It is characterized by deep roots, fat leaves and thick meat. The first-class burdock is 3cm in diameter, but more than 70cm in length, and its skin color is yellow. Locals call it golden burdock. Because burdock roots go deep into the ground, they can better absorb nutrients in the soil, so the nutritional value is particularly high.

Burdock can only be harvested once a year, and it takes up to half a year from land preparation to harvest, and it needs to avoid the rainy season, which is even more rare and precious. In the Ming Dynasty, Li Shizhen called it "cutting seedlings and washing them as vegetables, taking roots and cooking them, and exposing them as preserved fruits will benefit people".

Burdock tea has the characteristics of eliminating human toxins and nourishing and conditioning with nutrients at the same time, which conforms to the theory of "once eliminated, it must be supplemented" in traditional Chinese medicine. In addition, burdock tea contains a lot of arctigenin and lignans, among which arctigenin is an anticancer active substance. It has the reputation of "Oriental Ginseng".

Burdock tea is a health drink with golden color, and it can also be stewed, boiled, rinsed and made into soup.

Chinese name: mbth, burdock tea: burdock tea Raw materials: Burdock root is prevalent: Japanese imperialism colonizes Taiwan Province province. Attribute: pure natural tea related bibliography: Compendium of Materia Medica and Anti-aging Classic. Features: golden color, pleasant fragrance, suitable for all ages. Main domestic producing areas: Qingdao, Shandong to Taishan. History, species, medicinal value, efficacy, edible, identification, matters needing attention, history of Japanese ginseng, scientific name burdock, also known as Japanese ginseng, Japanese bullwhip and so on. In 940, Japanese imported food from China and improved it into food. When Japan occupied Taiwan Province Province, local farmers were required to plant a lot in Tainan, and the area between Chinese mainland, Qingdao Lake and Taishan was excellent. There are planting bases in Jinling, Fengxian County, Jiangsu Province and Cangshan County (now Lanling County), Linyi, Shandong Province (the hometown of burdock in China), which are usually exported to Japan, South Korea, Malaysia, Taiwan Province Province and other places, and have their own food processing plants in various burdock producing areas. According to the introduction of Tea Health Institute, Japanese Tea Ceremony Co., Ltd. advocates making tea with pure burdock roots, while burdock tea (Jin burdock tea) needs to add various herbs to form so-called five-shaped tea and eight-treasure tea; In Zhuangwu area of Cangshan County, Fengxian County and Peixian County, the types of burdock tea are mainly divided into burdock tea slices (flower slices, oblique slices, willow leaves and horseshoe slices), burdock tea shreds, burdock tea bags, burdock sugar cakes, burdock pickles and burdock hot sauce according to processing methods. Burdock tea is divided into tablet tea, bagged tea, gift box tea and gift box burdock pickle. Burdock planted in Cangshan area is mainly exported to Japan, South Korea, Southeast Asia and other countries. The national correlation of the medicinal value of Babao tea was published in March 2002. In the Notice on Further Standardizing the Health Care Products Market issued by the Ministry of Health in March 2002, it was clearly stipulated that Fructus Arctii and Fructus Arctii root were two of the 82 health care products specified by the state. Pharmacopoeia such as Dictionary of Modern Chinese Medicine and China Dictionary of Chinese Medicine summarize the pharmacological effects of burdock into three aspects: first, it can promote growth; Second, there are substances that inhibit tumor growth; Third, it has antibacterial and antifungal effects. The main function of burdock root is to dispel wind, dissipate heat, detoxify and reduce swelling. Can be used for treating dizziness, tinnitus, deafness and blurred vision caused by wind-heat common cold, cough, pharyngalgia, constipation and wind-fire disorder. It can also be used for external treatment of wind-heat toxin swelling, toothache, gingival swelling and pain, carbuncle swelling and malignant sores. In fact, burdock root, as a blindly traditional Chinese medicine, has been recorded in detail in ancient medical literature such as Compendium of Materia Medica, Bielu of Famous Doctors, Theory of Medicinal Properties, Newly-revised Materia Medica, Compendium of Materia Medica, Classification of Medicinal Materials, China Medicinal Diet Collection, etc. In August 2002, the Ministry of Health issued the Notice on Further Standardizing the Health Care Products Market, which clearly stipulated that burdock root can only be used as the raw material of health food, but not as the raw material of ordinary food. For a long time, it has affected and restricted the cultivation, processing and manufacturing of burdock. With the efforts of Burdock Association for more than three years, it was declared by the Health Department of Hebei Province and finally approved in August of 20 13. The National Health and Family Planning Commission agreed to manage burdock root as common food. Burdock is still implemented according to the Notice of the Ministry of Health on Further Standardizing the Management of Health Food Raw Materials (No.512002). High-quality burdock tea (the diameter of slices is usually less than 2cm) is made of high-quality burdock roots by advanced technology. With golden color and pleasant smell, it is a high-grade nutritious drink suitable for all ages. It takes a while to realize the other benefits of drinking burdock tea, but constipation can be changed in a day or two, so it is better to drink slimming tea. Insist on drinking burdock tea, the effect is remarkable. Burdock contains water-soluble fiber, which can be obtained by drinking tea, which is economical and convenient for dieters. Drinking burdock tea has diuretic, laxative, hemorrhoid prevention, detoxication, blood clearing and skin caring effects. Burdock tea can enhance immunity, regulate blood pressure, blood sugar, blood lipid and cholesterol, strengthen spleen and stomach, tonify kidney and strengthen yang, and has obvious effects on preventing hypertension, hyperlipidemia, hyperglycemia, diabetes, rheumatoid disease, obesity and cancer. According to the classic medical literature such as Compendium of Materia Medica, Classic of Materia Medica and Dictionary of Modern Chinese Medicine. The curative effect of burdock tea on human excretion, supplement and balance was recorded and discussed in detail: 1. Eliminate toxins in the body; 2. Supplement the required nutrition; 3. Adjust the balance of human body: simple detoxification or excretion will further damage healthy qi, while simple tonic will make qi depressed. Not only to expel toxins from the body, but also to supplement the five internal organs. In-depth integration of the theory of "one elimination must be supplemented" in traditional Chinese medicine. Burdock tea can not only eliminate toxins, but also nourish and recuperate with nutrients, so as to restore your body to a natural and balanced state of health and achieve a harmonious effect, which is also the reason why burdock tea is popular all over the world. It is found that the rich dietary fiber contained in burdock is water-soluble, which can slow down the energy released by food, accelerate the decomposition of fatty acids and weaken the accumulation of fat in the body. When burdock is soaked into tea and dietary fiber is dissolved in water, we can easily get dietary fiber. It is often heard that if you want to lose weight successfully, you must absorb a lot of dietary fiber and thoroughly clean your intestines. To effectively absorb dietary fiber, it depends on the perseverance of dieters. Drinking burdock tea every day is simple and convenient, clearing the intestines and detoxifying, and has a good weight loss effect; Burdock tea can also make a dish, stew, boil, rinse and make soup, which can be eaten with three meals. Burdock has the effects of "dredging the twelve meridians" and promoting blood circulation to remove blood stasis. Drinking burdock tea to lose weight will never hurt your health. Prevention and inhibition of cardiovascular diseases burdock tea containing high fiber is very beneficial to the blood sugar control of diabetics, and it has the pharmacological effect of quenching thirst, so it is very suitable for diabetics to drink for a long time. Anti-aging Efficacy burdock tea has anti-aging efficacy. Burdock is rich in protein and various vitamins and trace elements necessary for human body. While expelling toxins, it is also necessary to nourish and regulate, so as to achieve the integration of three effects, restore a healthy natural balance, clean up blood waste, promote the metabolism of cells in the body, prevent aging, make the skin beautiful and delicate, and eliminate spots and dark spots. Al Mindel, a famous American health care expert, pointed out in his book Anti-aging Classic that burdock is deeply loved by people all over the world. It is a mild nutritious herb, which can help the human body to maintain a good working condition and restore the balance of the system in the body. He also pointed out that the longest-lived Japanese in the world is the long-term use of burdock. The anti-aging effect of Fructus Arctii is mainly because Fructus Arctii has the substance of scavenging oxygen free radicals in the body, which is a harmful substance produced by normal metabolism of human body, which will promote cell aging and promote the synthesis of senile plaques. Burdock tea has the functions of dredging meridians, promoting blood circulation and removing blood stasis. As early as in Li Shizhen's Compendium of Materia Medica, it was recorded that burdock can "dredge the twelve meridians, dispel pathogenic factors of five internal organs", regulate women's menstrual period, and have a good effect on women's symptoms such as qi stagnation and blood stasis and sedentary office workers. Burdock tea has the effects of detoxicating, invigorating stomach and moistening intestines, and can expel gastrointestinal toxins. It has a good effect on intractable constipation. Burdock can accelerate the metabolism of ethanol in the body because of its good detoxification effect, and can quickly relieve alcohol after drunkenness. Burdock tea's special effect on human body can strengthen the hardest protein "collagen" in human body and enhance the vitality of cells in the body. 3. Chemical reactions in the body can produce more than 30 kinds of substances, among which "polyfolic acid" can prevent the bad changes of human cells and prevent the generation of cancer cells. Burdock tea contains a lot of arctigenin and lignans, among which arctigenin is an anticancer active substance. Functional experiments show that arctigenin and lignans have obvious anti-cancer effects. 3. Promote cell proliferation in vivo, make T cells grow at three times the speed, enhance immunity and enhance anti-cancer effect. 4. It can promote the balance of phosphorus, calcium and vitamin D in the body and maintain human growth. 1. Supplementing the required nutrition: burdock tea is rich in protein, calcium and vitamins, among which the carotene content is 150 times that of carrots. These nutrients can promote metabolism, and protein can improve human immunity, promote the growth of new cells, and have skin care and anti-aging effects. Burdock tea contains nutrients that help to maintain human balance, regulate human functions and play an important role in preventing cancer. Second, expel toxins from the body: burdock tea is rich in dietary fiber, which can slow down the energy released by food, thus weakening the accumulation of fat in the body and accelerating the decomposition of fatty acids. It can not only reduce cholesterol and promote heart health, but also help defecate and excrete, and quickly eliminate and prevent harmful metabolites accumulated in the body. Therefore, it is beneficial to detoxification, defecation (3 hours -3 days), lipid reduction and weight loss (20 days -40 days). Third, adjust the balance of the human body: Chinese medicine believes that the occurrence of diseases is nothing more than yin-yang imbalance, and poor blood circulation will inevitably lead to yin-yang imbalance, which is the root of all diseases. There is a saying in Compendium of Materia Medica that "twelve meridians are connected", that is to say, the main meridians connecting the zang-fu organs and surrounding the human body are twelve meridians, ren meridian and du meridian, which are the roads through which qi and blood flow throughout the body. The health is that the channels and veins are smooth, the qi and blood are smooth and the human body is balanced. Drinking burdock tea can prevent cancer, clear heart and lose weight, because it is a natural tonic. While removing toxins, nourish and recuperate with nutrients. Specific practice: Hot drinks: 5-8g (7-8 tablets) each time, and constipation and dieters can increase it as appropriate. Brew in boiling water for 2-3 minutes to drink (it can be brewed repeatedly), or it can be mixed with rock sugar, red dates and ginseng for better brewing effect, and you can also put a little honey to prevent getting angry! Precautions 1. Burdock tea has the function of relaxing bowels, and the first-time drinker may have enhanced defecation function (not watery diarrhea). Experts advise not to eat spicy food and stay up late to avoid getting angry when drinking burdock tea. 3. Moisture-proof measures should be taken for summer storage in burdock tea. Don't wash when eating to prevent nutrient loss. 1. If it is not mixed with other teas, Camellia Abel. Those who are soaked in hair will eat the best in the end. 1. Keep drinking for one month, and the effect is obvious. . [6] burdock tea should not be too thick. Too thick can easily lead to excessive internal heat. You can add some honey when making it, so it won't get angry! Readers who like burdock tea must have a good understanding of the efficacy of burdock and burdock tea. However, there are many kinds of burdock tea sold in the market, with uneven quality and effect. What criteria are used to judge the quality of burdock tea? First of all, the origin and raw materials are very important criteria. Organic burdock and fresh burdock with diameter less than 2.5cm are preferred. Fengxian County, Xuzhou City, Jiangsu Province and Lanling, the hometown of burdock in China (formerly Cangshan County, Shandong Province) are the origin and export places of burdock in China. Fresh burdock is carefully selected by professionals, that is, the burdock with uniform and similar individuals, rich nutrition and no cavity is processed, thus ensuring a delicious and effective burdock tea. At the same time, processing technology is also the most critical factor. Traditional processing methods include sun drying, dehydration and frying, but the quality and effect of burdock tea made by this simple processing technology can not meet the requirements. On the basis of traditional burdock tea processing technology, domestic high-quality burdock tea is made by using traditional technology and modern scientific and technological biological patents through scientific and technological innovation, without adding any chemical components, which can not only ensure that the rich nutrition of burdock is not lost, but also ensure that the medicinal efficacy of burdock is maximized. Looking at packaging, packaging is not only the embodiment of burdock tea grade, but also the guarantee of quality and effect. The quality of bulk burdock tea tablets is generally poor and the source is unknown, so its safety can not be guaranteed, let alone its curative effect. The big package is a little better, but because burdock tea drinks it every day, if it can't be sealed after opening, it is easy to "die" and it is easy to deteriorate and mold when it comes into contact with moisture. Even because of Abel Camellia oleifera. With high nutrition, it is easy to breed parasites. Generally speaking, the fragrance, taste and efficacy are discounted after unpacking; Small boutique packages are widely used by domestic and foreign brands in burdock tea, which can not only ensure that the fragrance of burdock tea does not volatilize, but also ensure that the taste is consistent and the effect is not compromised. Finally, look at the effect of brewing. Generally, good burdock tea boiled water has strong ginseng aroma, reddish brown color, mellow taste and resistance to brewing. On the contrary, the average burdock tea is far from it. Okay, burdock tea is effective. Regular drinking will have dry mouth, bloating, farting, enhanced defecation function, hunger and other similar improvement reactions. Ordinary ones are much worse. Many burdock tea's sanitary quality is not up to standard, which will lead to other diseases. The side effect of burdock tea is that burdock itself is a vegetable, while burdock tea is made of burdock through baking and other processes. Therefore, burdock tea is a kind of green and healthy food. There won't be any side effects. Burdock can be eaten raw and has rich nutritional value. So burdock is a vegetable. Not some processed products. So don't worry. But there are some precautions when drinking burdock tea. First-time drinkers may have enhanced defecation function (not watery diarrhea). 2. If it is not mixed with other teas, Camellia Abel. Those who are soaked to the skin will eat the best in the end. 3, insist on drinking for a month will have obvious effects. How to choose raw materials in burdock tea: Raw materials and technology directly determine the quality of burdock tea. It is best to choose organic yellow burdock with a diameter less than 2.5cm. Xuzhou and Cangshan, the hometown of burdock, are the first choice for the origin and export of burdock in China because of their rich nutrition and strong vitality. 2. Appearance: See if it is Abel. Non-hollow (Camellia oleifera center. It is white and hollow) (hollow burdock slices are generally low-end), and whether it is a small dish (small dish is high-quality gold burdock), whether the brown color is ruddy and burgundy, and there is no impurity; Smell it. Good burdock tea will have a strong aroma of ginseng or coffee after brewing with boiling water, and its tea color is ruddy; 3. Taste: Good burdock tea tastes mellow, smooth and resistant to brewing. The fragrance is slightly sweet after drinking. On the contrary, the average burdock tea is far from it; 4. Packaging: Packaging not only embodies the grade of burdock tea, but also ensures the quality and effect. See if there is a food safety certification SC number on the outer packaging; Whether the inner packaging is tight or not, it is best to use aluminum film paper for the inner packaging, which has good freshness and water resistance. How to preserve burdock tea dry tea in burdock tea is similar to tea. If it is not properly preserved, it is as easy to get wet and fragrant as tea, and it is easy to deteriorate after being affected by moisture and light. Therefore, environmental protection in burdock tea is very important. Keep the environment away from humidity, sunlight and strong odor. If household consumption is low, you can use the burdock tea box that comes with ordinary goods, and you must avoid light and exposure. The box body and lid of the tea box should be matched to reduce the air in the box. Or you can use food bags, choose plastic food bags with good quality and no holes, and put them in burdock tea to squeeze out the air in the bags. Just put the packaged burdock tea in a dry place away from light. Burdock tea has the effects of improving immunity, enhancing physical strength, losing weight and beautifying face, expelling toxin and relaxing bowels, preventing cancer and resisting cancer, balancing physique, expelling wind and dissipating heat, detoxifying and detumescence, preventing civilized diseases, reducing fat and promoting digestion, lowering cholesterol, improving human metabolism, balancing blood pressure, regulating blood sugar and blood lipid, enriching blood and supplementing calcium, nourishing yin and strengthening yang, invigorating kidney and strengthening spleen and stimulating appetite, and has obvious curative effects on diabetes, rheumatoid disease, sexual hypofunction, obesity and internal and external hemorrhoids. Precautions for drinking gold and burdock tea: burdock tea should not drink too strong, which may easily lead to excessive internal heat of 5-8g every day. Constipation and dieters may increase their consumption of burdock tea as appropriate. Burdock tea can't have cold drinks. Cold drinks can cause diarrhea.