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Why do you want to drink vinegar when you eat plum?
Eating plum and drinking vinegar can increase the absorption of nutrients in plum meat.

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Mume is sweet in taste, large in fruit, thin in skin, shiny, thick in meat, small in stone, crisp and fine in quality, juicy and high in acidity. It is rich in various amino acids needed by human body, with sweetness in acid, and is known as "the king of preserved fruits" and "natural green health food". Plum is rich in calcium, magnesium, potassium, sodium, phosphorus, iron, manganese, copper and other minerals. Among them, the unit content of calcium, phosphorus and money is much higher than other kinds of fruits. In addition, plums contain a very high content of citric acid, accounting for more than 85% of the organic acid content of plums. Other organic acids include malic acid, oxalic acid, succinic acid, etc. The content of protein is more than twice that of strawberries and oranges. It can be said that ebony is extremely rich in nutrition and is an excellent health care fruit. ?