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Potatoes, butter

, chopped green onion

Buttered potato cake is a recipe for strengthening the spleen and appetizing, belonging to the home-cooked dish system. Simple and easy to make, convenient and delicious. The main raw materials are potatoes and butter. Potatoes have the nutritional value of harmonizing middle energizer, nourishing stomach, strengthening spleen and promoting diuresis, relaxing bowels, supplementing nutrition, and inducing diuresis to reduce swelling. Buttered potato cakes are characterized by tender outside and soft inside.

manufacturing method

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1. Wash potatoes, peel them, microwave them for 5 minutes, and crush them with a spoon.

2. Add 2 small pieces of butter, a spoonful of chopped green onion, a spoonful of salt and a little chicken essence while it is hot.

3. Dip your hands in some water, knead the mashed potatoes into small balls, then close your hands and gently flatten them to make potato cakes.

4. Put the butter in the pot and fry the potato cake in the pot until golden brown.