1, Longjing shrimp: Longjing shrimp is a famous dish in Hangzhou, with bright color and fragrant taste. Longjing shrimp was cooked with fresh Longjing tea before and after Tomb-Sweeping Day. Shrimp meat is white and tender, the buds and leaves are green and fragrant, the color is elegant and the taste is unique, which makes people memorable. Is a must in hangzhou dishes.
2, Dongpo meat: Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, but every place is different. Dongpo meat is very famous in Hangzhou. Some of it is cooked before burning, some is cooked before steaming, and some is stewed directly for collection. The main components and shapes of Dongpo meat are similar. The main ingredient is half fat and half lean pork. The finished dish is neatly packed mahjong tiles with bright red agate color. Pick up a piece and taste it. Soft but not rotten, fat but not greasy.
3. West Lake Vinegar Fish: West Lake Vinegar Fish is a famous dish in Hangzhou with a long history, which can be traced back to the Song Dynasty. West Lake grass carp is selected as raw material. Before cooking, grass carp starve in the fish pond for a day, let it discharge all impurities and remove the soil. When cooking, the temperature requirement is very strict, so we must master it just right. After the fish is cooked, it is wrapped in a layer of hot and sour, and the pectoral fins stand up, making the fish delicious and unique.
4. Li Wei: Li Wei is a traditional snack with Hangzhou flavor in Zhejiang. It has a long history and is also a famous local snack. Li Guo is a distinctive snack, crispy outside and fragrant inside, which can be eaten in many local restaurants. Li Guo is a kind of spring cake wrapped in fried dough sticks and onions, with sweet noodle sauce and hot sauce.
5. Wu Shan Crispy Cake: Wu Shan Crispy Cake is a famous traditional cake with Hangzhou characteristics. It has a history of 700 to 800 years. Golden color, crisp layers, rounded top like a golden hill, wrapped in fine sugar, crisp but not broken, oily but not greasy, sweet and delicious, crispy at the entrance. Alias "rescue" and "hemp fiber cake", known as the first point in Wu Shan, have been passed down to this day.
6. Hangzhou cat ears: Hangzhou cat ears are a special food in Hangzhou and a famous local snack. It is actually a kind of noodle, hence its name, because it looks like a cat's ear. The face flap is shaped like a cat's ear, small and exquisite, with diced ham like agate and diced chicken like amber. This soup is delicious. This kind of cake is exquisite and unique, with diced ham like Manao and diced chicken like amber. The soup is delicious. It is said that this snack is related to the West Lake in Gan Long, which is famous for its Gan Long.
7. Zhiwei Steamed Bun: The flavor snack Zhiwei Steamed Bun in Hangzhou Zhiwei Pavilion is very famous. When cooking, fermented white flour is used as the skin, and fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham is used as the stuffing. Add special jelly to the stuffing, then put it in a special steamer and steam it over low heat. It's called fresh meat steamed bread, shrimp steamed bread and chicken steamed bread. These steamed stuffed buns are fragrant and fresh in juice, thin and smooth in skin, but have different tastes.
8. Call it "Broiler Chicken": Call it "Broiler Chicken" with distinctive features. It is one of the famous dishes in Hangzhou, with overflowing aroma, white and tender meat, crisp but not sticky, and toothless. According to legend, in ancient times, there was a beggar who lived in Jiangnan. He was hungry and cold, and his friend stole a little hen for him, but he was short of pots and stoves. He wrapped chicken feed in mud and baked it in the fire. When he peeled it off, he accidentally found that the chicken was full of fragrance and delicious.
9. Ding Sheng Cake: Ding Sheng Cake in Southern Song Dynasty is a traditional snack in Hangzhou. Ding Sheng cake began in the Song Dynasty and has been loved by Hangzhou people for thousands of years. The outer layer of Ding Sheng cake is refined fragrant rice and glutinous rice flour. Rice noodles are delicate and even, with bean paste stuffing inside and a small amount of sugar and osmanthus in the middle. It tastes fragrant and delicious, sweet but not greasy. Just out of the pot, the Ding Sheng cake is white and tender, the powder is still steaming, soft and fragrant, and the entrance is sweet and waxy.
10, Piarchuan: Piarchuan is a famous noodle soup in Hangzhou, which consists of pickled vegetables, bamboo shoots and shredded lean meat. It's delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicacy of snow vegetables and bamboo shoots, which makes diners have endless aftertaste after eating. Daoxiao Noodles has moderate price and high nutritional value. It is one of the favorite daily snacks of Hangzhou citizens.