condiments
Kelp for three people
condiments
Two spoonfuls of Haitian garlic Chili sauce
A little white vinegar
Steps 1 Complete practice of cold mixing natural seaweed
Natural seaweed in the ocean
Illustration of cold mixed natural seaweed
Blanch with boiling water, take it out and put it in the refrigerator.
Step 3: Home-cooked method of natural seaweed cold salad
Prepare Haitian garlic Chili sauce and white vinegar
Simple method of cold mixing natural seaweed
Pour in two spoonfuls of garlic Chili sauce and white vinegar and mix well. Delicious and appetizing.
Finished product drawing
Cooking tips
Soak seaweed in water for 2-3 hours, wash off excess salt, scald with hot water at about 80℃, take out, cool in ice water, and drain.