The quality of fried dough sticks powder is particularly good, because it is brand flour, with good quality and high nutritional value. In particular, this kind of flour is particularly white, suitable for making flour processed foods such as noodles and steamed bread, and the product quality is particularly good. It is very popular in the market, so the sales volume is also very good. Welcome to buy this fried dough sticks powder.

Efficacy and function of dried noodles:

The main nutritional components of dried noodles (excluding accessories) are protein, fat, carbohydrates and so on. The nutritional components of auxiliary dried noodles vary with the types and proportions of auxiliary materials. Dried noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

Dried noodles mainly belong to a kind of handmade pasta, which is made of flour. The heat is very rich, and every100g of dried noodles contains 350 calories. In addition, it is rich in nutrients, including starch, amino acids, vitamins, calcium ions and iron ions.

Eating dried noodles in moderation can effectively soften blood vessels, prevent cardiovascular and cerebrovascular diseases, and increase bone strength to some extent. However, it should be noted that dried noodles are a high-calorie food, and eating too much can easily lead to obesity.