Beverage processing companies usually have R&D or laboratory staff who can make simple recipes. However, this can only be achieved by fine-tuning the existing products, adjusting the proportion of sweet and sour, and adjusting the consistency, so as to be different from the existing products, which belongs to the imitation stage.

Now the development of new products needs to be based on the research of target consumers, and the development of new products should be carried out according to the needs of target consumers. No matter from the taste, function or experience, products can meet the preferences of target consumers and have more opportunities. Simple formula imitation, the product will not go far, and it is not conducive to brand building.

Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute has a good experimental environment and advanced instruments, equipment and facilities. Not only has the leading instruments and equipment needed for the research and development of various beverages at home and abroad, but also has the right to simulate the pilot production of various beverages, especially the simulated production line of ultra-high temperature instant sterilization of protein beverages and the simulated production line of carbonated beverages. At present, it has cooperated with thousands of enterprises in the beverage industry such as Wahaha, New Hope, Huiyuan Juice, Wandashan, Wang Laoji, Haozhili, Freezing Point and Wangzai, with more than 5,000 successful cases.