How to make Longjing tea? In our life, many people love to drink Longjing, because Longjing is one of the top ten famous teas, and its dark green is very fragrant. But if you want to make Longjing tea with full flavor, you need to master the method. Here's how to make Longjing tea!

How to Make Longjing Tea 1 New Longjing Tea is one of the top ten famous teas in China, mainly produced in Longjing Mountain near West Lake in Hangzhou, China. It is the representative of China green tea, and it is a fine tea with green tea color, fragrance and refreshing taste. However, if you want to taste the attractive taste and unique fragrance of Longjing, you must master its correct brewing method, otherwise it will be difficult to brew Longjing tea with all colors and flavors.

Longjing tea can be brewed in a clean and transparent glass. When brewing, we must pay attention to the choice of water quality, try to choose those mountain springs with soft water quality, and control the water temperature at about 90 degrees. Too high water temperature will affect the taste and taste of tea soup. Before brewing, warm the cup with boiling water, then put the prepared Longjing tea into the cup and pour it into boiling water. After one minute, the tea soup inside can be brewed.

The process of making Longjing tea.

1, method 1

Longjing tea can be brewed by throwing it up. When brewing, prepare a clean and transparent glass. After washing, you should scald it with boiling water. Then, pour water into the glass, accounting for about 4/5 of the glass volume. Then, put a proper amount of Longjing tea directly into the teacup. At this time, Longjing tea will absorb water and sink slowly, and the color of tea soup will change slowly, making people look at the graceful posture of Longjing tea slowly changing and stretching in the water.

2. Method 2

Longjing tea can also be brewed by throwing method. Tea sets need to be scalded with boiling water before brewing, and then poured with about 1/2 boiling water. This is to take a proper amount of Longjing tea and put it directly into a teacup to absorb water and slowly stretch it, and then inject water into the teacup. This water injection can reach 4/5 of the teacup. After soaking for two to three minutes, the tea soup in the cup can be poured out, and people can smell the tea before tasting it.

3. Method 3

Longjing tea is also suitable for brewing with a covered tea set. Before brewing, rinse the covered tea set with boiling water, then take 3-5g tea leaves, put them directly into the covered tea set, and pour a proper amount of boiling water. At this time, gently shake the cup so that the tea leaves can fully absorb water and disperse, and then refill the water after all the tea leaves are dispersed. After the tea soup with the bowl covered turns bright green, you can drink it slowly by hand.

How to make Longjing tea 2 Is Longjing tea green tea?

Longjing tea is green tea. Longjing tea is one of the famous green teas, which is produced in Longjing Village, West Lake, Hangzhou, Zhejiang. It has a history of 1200 years. Green color, rich aroma, sweet and refreshing, shaped like a tongue, hence the name Longjing. It first appeared in the Tang Dynasty and flourished in the Ming Dynasty. Before Qingming, it was called "tea before Ming Dynasty", and before Grain Rain, it was called "tea before rain". There is a saying that "before the rain is the top grade, before tomorrow is the treasure", and there is a saying that "picking a day early is the treasure, and picking a day late is the grass". When soaking, you can see that the bud is upright, and the soup is fragrant, especially a bud and a leaf, commonly known as.

How to make Longjing tea?

1. Up-throwing method: prepare a glass of about 200 ml, pour boiling water of about 85 degrees, then add 5g of Longjing tea, and let Longjing tea slowly sink one by one. Longjing tea slowly stretches in the teacup, ups and downs, and the soup is bright and green, so you can taste it.

2. Investment method: Prepare a glass of about 200ml, first put about one third of boiling water in the glass, then add 5g Longjing tea, and then add boiling water after Longjing tea is slowly stretched.

3. Drop method: prepare a porcelain cup, add 5g Longjing tea, add a little boiling water with appropriate temperature, pick up the cup and shake it to make the tea completely wet. When Longjing tea is slowly elongated, add nine points of boiling water and wait a few minutes for Longjing tea to dissolve out the tea soup.

What effect does Longjing tea have?

1, anti-aging: West Lake Longjing tea contains a substance called tea polyphenols, which has strong physiological activity and antioxidant capacity, so it can be regarded as a natural scavenger of human free radicals.

2. Sterilization: Catechin in West Lake Longjing tea can inhibit some bacteria that cause human diseases. Polyphenols can help protect the digestive tract and prevent the occurrence of digestive tract tumors. At the same time, gargling with Longjing tea can prevent gum bleeding, kill oral bacteria and keep the mouth clean. It also contains fluorine and catechin, which can inhibit the action of cariogenic bacteria and reduce the occurrence of dental plaque and periodontitis.

3, brain: the caffeine contained in Longjing tea will make you full of energy, clear-headed at work, active thinking, and the caffeine in West Lake Longjing tea is far less than the content of coffee, less irritating than coffee. The results show that people who drink more than 2 cups of West Lake Longjing tea a day are 50% less likely to suffer from recognition disorder than those who drink less than 3 cups, and there is little difference between those who drink more than 3 ~ 4 cups a day.

4. Whitening: Everyone knows that skin should be protected from oxidation and ultraviolet rays, even young women are no exception. Experts found in animal experiments that catechins in West Lake Longjing tea can resist skin cancer caused by UV-B. If you want to whiten and prevent colds, you should drink more West Lake Longjing tea.

5. Slimming: West Lake Longjing tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through various functions, reduce the accumulation of fat cells, and thus achieve slimming effect, which is more peaceful and effective than slimming methods such as pepper and coffee.