Astragalus membranaceus is warm and sweet, and has the effects of tonifying middle warmer, strengthening body resistance, consolidating exterior surface, diuresis and detumescence. It is often used to treat symptoms such as deficiency of qi and blood, and is a precious nourishing medicinal material.

Radish has the function of activating qi and breaking qi, so it should not be eaten with qi-invigorating herbs such as astragalus, ginseng and codonopsis pilosula, which will hinder the efficacy.

2 What are the effects of Astragalus? Enhancing immunity Astragalus membranaceus contains astragalus polysaccharides, astragalus brass, amino acids, glycosides and other substances, which have the functions of invigorating the middle warmer, benefiting qi and strengthening the body resistance. Regular consumption of Astragalus membranaceus can enhance immunity, prevent colds and other diseases, relieve fatigue and improve memory.

Regulating blood sugar Astragalus contains Astragalus polysaccharide, which can regulate blood sugar in two directions. People with high blood sugar often eat astragalus to help lower blood sugar. Astragalus has the effect of reducing swelling and effectively relieving diabetes.

Beauty beauty Astragalus contains amino acids, vitamins and other nutrients, which is helpful for beauty and skin care. Regular consumption of Astragalus membranaceus can delay aging, prevent skin pigmentation and reduce wrinkles and spots. Astragalus membranaceus has the effect of benefiting qi and enriching blood. For women with sallow complexion caused by deficiency of both qi and blood, regular consumption of Astragalus membranaceus can effectively improve their complexion.

What are the effects of radish? Jianwei Xiaoshi radish is cool and sweet, and enters the lung and stomach, which is often used to treat food retention. Radish contains a lot of B vitamins and minerals such as potassium and magnesium, which can promote intestinal peristalsis and help to eliminate waste in the body.

Beauty slimming radish contains more vitamin C, which can hinder the synthesis of melanin, reduce pigmentation and have better beauty effect. Radish can prevent the oxidation of fat and effectively prevent the accumulation of fat, so it has a certain slimming effect.

Protecting folic acid, vitamins and plant protein contained in cardiovascular radish can promote blood circulation, maintain vascular elasticity and lower cholesterol. Regular consumption of radish can reduce blood lipid, stabilize blood pressure and prevent cardiovascular diseases.

4 contraindications of Astragalus membranaceus 1. People with yin deficiency should not eat astragalus. People with yin deficiency will have symptoms such as hot hands and feet, weak waist and knees, and rapid pulse. Taking Astragalus membranaceus can help heat and damage yin, which is easy to cause physical discomfort.

2. Those that are spicy and poisonous. Excessive heat toxicity is often accompanied by inflammation. Astragalus membranaceus is warm and has a strong nourishing effect. Excessive heat toxicity is easy to aggravate the condition and is not conducive to physical recovery.

3. Patients with hypertension should not eat. Astragalus membranaceus is warm and greasy, and patients with hypertension are prone to high blood pressure.

4. Astragalus membranaceus should not be eaten with South Almond, Almond and Scrophularia. Scrophularia hates Astragalus membranaceus, and the two have similar effects. Eating almonds, almonds and astragalus together can cause physical discomfort.