Ingredients: banana, bitter gourd

Accessories: Lycium barbarum

Seasoning: blueberry sauce, sugar

1, start preparing ingredients.

Prepare two bananas and peel them.

Prepare a bitter gourd, remove the head and tail, cut it in the middle, dig out the bitter gourd pulp with a spoon, and then put the banana in the bitter gourd for later use.

2. Blanch the bitter gourd in water.

After the water is boiled, put the bitter gourd into the pot, blanch it for 30 seconds and then pour it out. Rinse it quickly with cold water several times to prevent the bitter gourd from softening and the taste is not crisp enough.

Step 3 adjust the sauce

Prepare some warm water, add 10g white sugar and 20g blueberry sauce, and stir well for later use.

After cooling the bitter gourd, cut it into thick slices of about 1 cm, put it on a plate, pour jam on it, and finally decorate each piece with a soaked medlar, and serve.