First, how to make a flower roll? First, we need to prepare some raw materials. The most important raw material at this time is flour, so prepare proper amount of flour, onion, salt, cooking oil and baking powder we need. At this time, the flour is first put into the pot to live into a big dough, and the baking powder is also put into the pot before the dough is made, so when it becomes a big dough, we will put it into the pot for fermentation, and at this time, the pot mouth should be covered with plastic wrap.
We all know that there will be some chopped green onion in the roll, so we will cut the chopped green onion into small pieces and put it in a bowl for later use. In addition, when we cut chopped green onion, we must use onion leaves instead of onion roots, because the leaves taste fragrant and the roots are too big, which will affect the taste at this time. Then, after we ferment the noodles in the flower roll, we can turn it into a big cake and lay it flat on the table. At this time, sprinkle some oil on chopped green onion or sesame oil on sesame seeds, and the taste will be better. Sprinkle some sesame seeds, and its flavor will be stronger.
Second, how to make food At this time, we put chopped green onion on the pie. At this time, we roll up the noodles and roll them into flower rolls. At this time, we enter the last process, cut into flower rolls and knead them by hand. Besides, steamed rolls are also very important to us. Temperature and time should be controlled. First, we need to put cold water into the pot and put the rolls into the steamer. At this time, it will take half an hour to steam. After steaming, let him steam in a steamer for a while, which will be more fragrant and delicious.