First, tomato sauce tofu fat beef soup

Tomato juice is great. Add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of tomato sauce and mix well.

Boil in a bowl of clear water, and boil in tofu for 3 minutes.

Adding fat beef, pouring egg liquid, solidifying and stirring,

Pour in half a bowl of water starch, salt and black pepper to taste.

Second, loofah tofu soup

Less oil, stir-fry minced garlic in Jiang Mo.

Add preserved eggs and stir fry.

Pour in two bowls of water.

Pour in tofu and cook until milky white.

Pour in the loofah and simmer for 3 minutes.

Add some salt, chicken essence and white pepper.

3. Pork and pork slices soup

Add the same amount of sweet potato powder to the pork slices, add boiling water to wet the sweet potato powder and mix well with the meat.

Prepare disposable laver and put it in a bowl.

When the water boils, turn to low heat and add the sliced meat evenly.

Cook the sliced meat for two minutes, then add the vegetables.

Fourth, tomato, tofu and egg soup

Cross tomatoes, cook for 2 minutes, peel and chop.

Beat the eggs and fry them in less oil for later use.

Stir-fried tomatoes with less oil.

Pour in two bowls of water.

Pour in all the ingredients and cook for 3 minutes.

Add a little salt and chopped green onion.