Tools/ingredients: a piece of chicken breast, half a spoonful of salt, a little chopped pepper, three quarters of yellow wine, a little rosemary, one spoonful of oil consumption and half a spoonful of light soy sauce.

1. Wash the chicken breast and cut it into slender pieces.

2. Add a little salt, pepper, yellow wine and rosemary. Finally, add a little oil and mix well. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.

3, side dishes cut into pieces (carrots, potatoes, corn, broccoli can be).

4, a bowl of sauce: a little soy sauce, a little oil consumption, sesame oil to the core, add a little cold boiled and stir well.

5. Add the right amount of oil to the pot. After the oil is hot, add the marinated chicken breast, fry until one side changes color, turn it over, add the prepared juice, turn the heat down, and let the juice drip slowly. Add a proper amount of chopped black pepper and fry until golden on both sides.

6. Set the plate and pour the remaining juice on it.