1. Pay attention to balanced nutrition, fresh food and light taste.
2. Control iodine intake. In iodine-deficient areas, iodine should be supplemented and foods rich in iodine should be eaten, such as iodized salt, kelp, laver and dried shrimps. In areas where there is no shortage of iodine, you can not eat iodized salt and eat less food rich in iodine.
3. Eat more fresh vegetables, such as green vegetables and celery.
4. Eat more fresh fruits, such as oranges, oranges and chestnuts.
In diet, we should eat nutritious food and avoid spicy food, which plays an auxiliary therapeutic role. We can choose ginsenoside Rh2, which can inhibit the proliferation of cancer cells and induce their apoptosis and differentiation. "