Milk is rich in calcium, and papaya has high nutritional value. It would be better to eat milk and papaya together. The main functions of papaya milk are: 1, strengthening the spleen and promoting digestion, and promoting metabolism: papaya milk can decompose fat into fatty acids; According to the discovery of modern medicine, papaya contains an enzyme, which can digest protein and is beneficial to the digestion and absorption of food, so it has the effect of invigorating the spleen and promoting digestion. Milk contains a lot of vitamin A, which can effectively prevent dry and dull skin, make skin fair and shiny, and contribute to metabolism after long-term consumption. 2. Anti-epidemic, anti-insect and anti-melanin: Papain milk has many functions, such as anti-epidemic, anti-insect and anti-melanin. This is because papain and papain have anti-tuberculosis and anti-parasite effects, so they can be used to kill insects and fight tuberculosis. Whey contained in milk has a very good effect on eliminating melanin. 3. It can prevent and treat spots caused by various colors and deposits. 4, breast enhancement, anti-cancer, slow bone loss: chymosin contained in papaya has a breast enhancement effect, and papain also has an anti-lymphocytic leukemia effect; Calcium in milk is easily absorbed by human body, and it also contains many minerals such as potassium, phosphorus and magnesium. Therefore, papaya milk can promote lactation and slow down bone loss. So the collocation of papaya milk is very reasonable.